I still love this one, but my friend who had tea with me today wasn’t crazy about it at first. It is a slightly more assertive, slightly dry base and she isn’t accustomed to that. I noticed how smooth and sweet this tasted when I had a bite of cream puff first, so I suggested that she add a wee bit of White Gold Honey and some milk to smooth out the base for her.
Once she did that, she warmed up to this tea and said that it now tasted like a delicious dessert. Next time, I will serve Coquelicot Gourmand with its smoother base so she can enjoy her tea without additions.
Her favorite tea of the day was Fruits d’Alsace, iced!