Mélange des Chérubins

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dinosara
Average preparation
Boiling 3 min, 15 sec

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25 Tasting Notes View all

From Dammann Freres

A blend of China and Ceylon black teas with chocolate, hazelnut and blood orange flavours and decorated with orange peels and almond bits. This delicious blend brings back the memory of our old birthday parties…
Brewing time: Infusion: 4/5 min

About Dammann Freres View company

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25 Tasting Notes

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340 tasting notes

Thanks so much to Ruby Woo Scarlett for sharing this tea with me.

I wanted to try this one for ages and here I am : classic Dammann tea base and greedy ingredients such as chocolate, hazelnut + blood orange.

It is really quite similar to Velours Nacré (same tea base, same ingredients at the difference it has almonds in place of hazelnuts)

it’s a pleasant tea, not one I would buy as I own Velours Nacré but I’m happy to have had the chance to taste it

Preparation
205 °F / 96 °C 4 min, 0 sec

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440 tasting notes

I could have sworn I smelled cherry in this, but I guess it is that almond/cherry crossover smell! I’m really not getting much flavor from this at all which is disappointing considering how delicious the ingredients sound.

Preparation
Boiling 3 min, 0 sec
Anna

…and yet, the black teas are the ones I think are the most flavourful of DF’s blends. The greens are just too wimpy for my tastes.

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