Meng Ding Huang Ya
This tea is rare as it can only be plucked at springtime. It comes from the mountain Meng, in Sichuan province, where tea growing started during Han dynasty, more than 2000 years ago. At that time, yellow tea was only served at the imperial court. The 5cm long leaves are green with a pale yellow hue. The interesting colour and flavour of that tea come from a very unique processing technique. The fresh leaves undergo a swift withering and are then rolled in small quantities in “Niu Pi Zhi”, a kind of old yellow paper, in which they are left to dry naturally. This tea shows a pale yellow cup with a mellow character with hints of walnut.