Paï Mu Tan

Tea type
White Tea
Ingredients
Not available
Flavors
Cucumber, Floral, Melon, Smooth, Fruity, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Laurent Civrais
Average preparation
190 °F / 87 °C 6 min, 0 sec 5 g 8 oz / 250 ml

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2 Tasting Notes View all

  • “Si la perfection n’existe pas, ce thé blanc s’en approche. Ce thé blanc est incroyable. Aucune saveur de fleurs ou de fruits, le vrai goût du thé. Un thé qui se boit tout au long de la journée et...” Read full tasting note
    97
  • “Dammann Frères Advent Calendar – Day 9 We got our first snow of the season today. It was charming, but also kind of hilarious, because our area was seems to be one of the only parts of the lower...” Read full tasting note

From Dammann Frères

Ce thé porte le nom d’une des plus belles fleurs de Chine : la pivoine blanche. C’est en effet un thé blanc (originaire de la province de Fujian, comté de Zheng Huo) composé du bourgeon terminal et de deux jeunes pousses. Cueilli à la main et uniquement au printemps, ce thé donne une infusion orangé-clair. Temps d’infusion recommandé : 7 à 10 minutes

This tea is named after one of the most beautiful flowers from China: white peony. It is indeed a white tea (originally from Fujian Province, County Zheng Huo) consisting of terminal bud and two young shoots. Picked by hand and only in the spring, this tea gives a light-orange brew. Recommended brewing time: 7 to 10 minutes

About Dammann Frères View company

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2 Tasting Notes

97
10 tasting notes

Si la perfection n’existe pas, ce thé blanc s’en approche.
Ce thé blanc est incroyable. Aucune saveur de fleurs ou de fruits, le vrai goût du thé.
Un thé qui se boit tout au long de la journée et sans retenue.

If perfection does not exist, this white tea comes close.
This white tea is incredible. No flavor of flowers or fruit, real taste of tea.
A tea is drunk throughout the day and without restraint.

Preparation
205 °F / 96 °C 7 min, 0 sec

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1433 tasting notes

Dammann Frères Advent Calendar – Day 9

We got our first snow of the season today. It was charming, but also kind of hilarious, because our area was seems to be one of the only parts of the lower mainland that saw serious snow accumulation and sticking. Vancouver was spared, but experienced the joys of sleet (everyone’s favourite form of precipitation).

It therefore seemed fitting to have an unflavoured snow-white tea to rally around this afternoon. I like this type of tea best when it hasn’t been flavoured.. or at least I’ve encountered very few flavourings that I like (maybe cantaloupe & cream?). Deceivingly full bodied.

Today was a good day for the advents.

Steep Count: 3

Flavors: Cucumber, Floral, Melon, Smooth

Preparation
4 min, 0 sec
Tiffany :)

White tea for first snow, sounds like a good idea! :)

And ooh, who makes a cantaloupe & cream white tea? I love cantaloupe but it is rare to see in tea!

Crowkettle

Unfortunately, the only one I’ve ever come across is from Butiki. Lupicia has a few “melon” white and oolong teas, but it’s not cantaloupe.

I’m surprised there aren’t more around; many white teas have distinctive melon fruit notes that could be played with to create a specific kind of melon profile (ex- cantaloupe, watermelon, honeydew..).

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