This is one of the teas I received for Christmas from my eldest daughter. She must have heard us throwing around the words Lapsang Souchong back when her youngest sibling was having withdrawals from it when we briefly ran out and the Steepster community pitched in and sent her lots of samples so she could choose a favorite to order!
Well, with “Crocodile” in the name, I was a leetle bit scared! I looked it up to see if there was some special reason for the name and the only explanation I found was that Crocodile usually comes from Taiwan instead of China, is the most heavily smoked, and that explorers and adventurers found it tasty. I guess they must be the sort of people most likely to run into a crocodile?
I never considered myself an explorer or an adventurer but I guess would fit right in with them because this is great stuff! I do not find it significantly smokier than Black Dragon. The tea base is nice, the tea overall is smooth, and there is a fresh, clean taste.
The smoke is…tarry? There are a couple of teas that I will drink but truthfully they smell like ashtray to me. Not this one. This smells like you have been grilling food that is marinated with a sweet sauce, like ham glaze and brown sugar, and part of it got overdone. This is that blackened edge – a little crispy but oh so good and still sweet to the taste, with chargrilled flavor mixed with the blackened, thick sugar sauce.
Doulton would love this. I miss her! Hey, maybe Hesper June should try it!