Hi everybody! I haven’t been on Steepster lately for two reasons: 1, I’m now incredibly busy at university; and 2, I simply haven’t gotten round to trying new teas! I have such a vast quantity in my cupboard that it would be silly to open even more boxes when I haven’t used up what I already have. Slowly but surely, I’m making space, and will soon have some lovely new teas to try :)
Starting up this habit again, I happen to be making this breakfast tea of which I took a few teabags from the hotel breakfast buffet last time I went to Paris (shhh, don’t tell anyone). The water I’ve used is unfiltered since I’m just making it in my room while I write my essay- not sure if this will affect the taste significantly.
In colour… like any good English Breakfast tea, this has gone straight to a deep brown in no time at all, the smell is rich and oaky, I feel like I might be heading for a classic breakfast tea here. And it really is “sturdy” like in the description! Very slightly dry (which I suspect is the Ceylon), strong and with a slightly roasted, wood aftertaste that gets more intense with every sip- but somehow, I wouldn’t call the flavour “rich”. It might be because of the water; but it’s so delicious I might drink this without milk! Thank you, Dammann!
