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“Sipdown (227) Thanks Roswell Strange for sending this my way! Age hasn’t been kind here and so this tastes like not much. Touch of grass maybe but nothing else” Read full tasting note
“Made a locktop of this with some agave earlier in the week, to drink while on an outing. It was actually very good – I think I MAY (don’t want to jinx it) have finally mastered the perfect...” Read full tasting note
“Here’s Hoping Traveling Teabox – Round #5 – Tea #53 Another last serving removed from the box! It seems to be a fruity flavored white tea. I’m not sure what the fruit is actually supposed to be,...” Read full tasting note
Made a locktop of this with some agave earlier in the week, to drink while on an outing. It was actually very good – I think I MAY (don’t want to jinx it) have finally mastered the perfect preparation for this tea. It was sweet, citrusy and almost juicy with a slight peppery/woody undertone to it. The agave helped a lot, I think.
Here’s Hoping Traveling Teabox – Round #5 – Tea #53
Another last serving removed from the box! It seems to be a fruity flavored white tea. I’m not sure what the fruit is actually supposed to be, but one of them is definitely citrusy. A translation of yuzu actually means some sort of citrus fruit. I’m actually surprised at how yellow this cup is for a white tea. It’s very bright yellow while not being oversteeped. The second steep is somehow even fruitier. I’m happy to have tried it, but also glad I removed the big empty pouch from the teabox.
Satsuma is similar to a mandarin orange/tangerine.
Yuzu is an ugly sour citrus fruit with lots of seeds used in Japanese and Korean cooking. It’s in ponzu sauce and a lot of candies (there’s a yuzu kasugai gummy). Plus they make sort of a marmalade with it then use spoonfuls of that in hot water to make yuzu tea. I’ve been trying to find a jar for awhile now, I didn’t even think to try and find and yuzu flavored tea. Thanks!
Thanks for the info. :D
Yuzu is an amazing citrus fruit! You can even make tea with just the fruit.
