Daoli Silver Trip

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daoli Tea
Average preparation
190 °F / 87 °C 2 min, 45 sec

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From Daoli

English brand name: Daoli Silver Trip
Slovenian brand name: Daoli Srebrni vrh
Chinese characters: 道理 普洱 银芽
Pinyin: dàolǐ pǔ’ěr yínyá
Name origin: yinya means “silver buds”; pu’er is a famous tea from southwest China
Ingredients: buds of Camellia sinensis
Origin: Yunnan, China
Selected, imported, and packaged by: Daoli
Steeping suggestion: 1 nugget, 90 °C 250 ml, 120-460 seconds, 3-4 times

A word about the tea
Daoli Silver Trip is made of slightly fermented raw (or sheng) pu’er tea from the Yunnan province pressed into small nuggets. Silver Trip undergoes very little fermentation and has taste, aroma, and texture characteristic of green teas. Try Silver Trip now to enjoy its fresh and invigorating taste or let it age naturally to develop a more mellow and soothing flavor.

Why we like it
Raw pu’er teas are underrepresented in the west. Most people who hear the word “pu’er” immediately think about the post-fermented teas that can smell and taste like earth. Being a raw pu’erh variety, Silver Trip, however, has a nice taste and fragrance of freshly cut grass or bamboo leaves.

More @ “daoli.eu”:http://daoli.eu

About Daoli View company

Company description not available.

6 Tasting Notes

81
454 tasting notes

Yummy, very tastey tea :)
It has very bold almost white tea flavor to me that develops more into young raw puerh flavors after a few steepings with a slight spicy almost peppery bite to it while still remaining slightly sweet and vegetal.
See my blog post here with photos :)
http://toadsteablog.blogspot.com/2013/04/silver-trip-by-daoli.html

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87
16 tasting notes

I really like this tea, but I’m not sure why. It is one of those experiences that you just enjoy, without actually knowing the reason.

The first steep was bright in colour and mellow, light in taste, since the “nugget” still stuck together. Tne next one was darker in color and very aromatic. I find it hard to describe the aroma and taste, but it reminded me of black tea aromas and spices. The aftertaste was somehow sweet.

I will be definately coming back to this tea in the future. Nice.

Preparation
195 °F / 90 °C 2 min, 0 sec

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91
35 tasting notes

First steep rejected after 5 sec as advised by the tea company. Second steep was very fun to look at while steeping – the “tea button” was opening slowly and it was interesting to watch how the colors were traveling from inside of it to the whole container. I’m not a big fan of pu-erh teas in general but this one tastes really really good.

Preparation
195 °F / 90 °C 4 min, 45 sec

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93
6 tasting notes

Delitious tea.

Preparation
185 °F / 85 °C 1 min, 45 sec

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