Lovely! Absolutely lovely!
The aroma of the dry leaf is very vegetative and earthy – reminiscent of where I live – the Pacific Northwest. Specifically, the forest areas … it smells deep and green with notes of earth and even hints of wood. After it’s brewed, it has a stronger vegetative tone, not so much of the woody or earthy notes to it now that its brewed… it almost smells grassy, but it doesn’t taste “grassy” … this tastes more like a light, gentle and soothing vegetable soup!
I love this Goomtee Silver Green. It tastes so fresh and vibrant … and it’s oh-so-smooth. Sweet and pleasantly vegetative. Light fruit notes along with gentle (very gentle) spiced tones… tasting a little bit like what I’d expect from an oxidized Darjeeling but, this one is much softer and smoother in its approach. It is still very clean and crisp … and very enjoyable.
