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JUNGPANA CLONAL THUNDER

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DARJEELING TEA LOVERS
Average preparation
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From DARJEELING TEA LOVERS

This tea is simply one of the best clone tea that I have had so far. It comes from plantations at a very high altitude. The division is marked as MAHALDERAM DIVISION. This produces the best teas of Darjeeling due to the unique climate and soil quality. We are glad that we could make this tea available on our site.

This tea is made FROM SINGLE CLONE OF P – 312 jat of bushes which is again very rare. It comes with a very woody note that finishes well with a peach like taste. A must try for the tea lovers.

DRY LEAVES: Long spiral leaves with a lot of silver tips.
LIQUOR: Orange with a crisp aroma of the autumnal forests.
INFUSION: Coppery-Brown whole leaves with some green in between.

STEEPING INSTRUCTIONS:
Fresh water brought to 1st Boil. Add 1 tea spoonful (2.5 gms) per cup (140 ml) to the pot and steep for 5 minutes Strain to cup and sip as it cools.

About DARJEELING TEA LOVERS View company

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