3g / 200ml glaspot
Single infusion 5m @ 100C
Glaspot worked well, produced a typical darjeeling. The kind of flavour one would expect at english teatime :) Just missing som nice fresh baked scones with salty butter and marmelade :)
Well balanced astringancy, fruit and herbs. I do think it had a bit more body in the ceramic pot. Taste is slightly lighter than i can recall.
Maybe i should learn how to bake scones.. or find a girlfriend ;)