Badamtam Autumn Flush 2012

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dag Wedin
Average preparation
Boiling 5 min, 0 sec

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5 Tasting Notes View all

  • “3g / 200ml glaspot Single infusion 5m @ 100C Glaspot worked well, produced a typical darjeeling. The kind of flavour one would expect at english teatime :) Just missing som nice fresh baked...” Read full tasting note
    82
    Dagwed 233 tasting notes

From DarjeelingTeaXpress

An excellent clonal black tea from Badamtam plantation for the autumnal season. A sweet tasting tea that is full in the mouth and has a strong body that ensures aety complete finish. An eclectic mix of leaves of diverse size with golden tips. The liquor has a clear and clean coppery colour in line with the liquors of other autumnal teas we have in our stock. An exciting autumnal tea to have and a great way to end 2012 and welcome 2013 with this.

Dry Leaves

Grade: FTGFOP1
Aspect: Mix of short and long leaves with golden tips
Colours: Golden, black, dark green
Scents: Chocolate smell

Brewed Leaves

Colours: Light brown
Scent: Sweet vegetation smell

Liquor

Flavour: Strong body, full in the mouth
Colours: Light coppery clear liquor
Aromas: Strong aroma

About DarjeelingTeaXpress View company

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5 Tasting Notes

82
233 tasting notes

3g / 200ml glaspot
Single infusion 5m @ 100C

Glaspot worked well, produced a typical darjeeling. The kind of flavour one would expect at english teatime :) Just missing som nice fresh baked scones with salty butter and marmelade :)
Well balanced astringancy, fruit and herbs. I do think it had a bit more body in the ceramic pot. Taste is slightly lighter than i can recall.

Maybe i should learn how to bake scones.. or find a girlfriend ;)

Preparation
Boiling 5 min, 0 sec
Terri HarpLady

I could send you some recipes :)

Dag Wedin

Please do!

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