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This powdered green tea has been used in the Japanese tea ceremony for centuries. The tea has an emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup.
This one is just like the last matcha I tried, I just had to get some more it is good to me.
Spring cleaning, drinking Matcha, got the windows open it’s a nice day today :)