I got this tea as a sample from Emilie and I couldn’t be happier that I did! I am always weary of chais because they always come out super spicy or super cinnamon-y and I am just not a big fan of either of those being overpowering. I do like chai in general, though, so I wanted to give this chai a shot. This chai is AMAZING! The vanilla is super smooth and while the cinnamon and spice flavors are there, they are not overpowering, just complementary to the vanilla and the tea itself. I prepared this chai with a little bit of vanilla soymilk, heated first, and it reminds me perfectly of the chai lattes I used to get working at Barnes and Noble in college. Perfect.
Creamy Madagascar vanilla notes mingle with tingling Malabar Coast spices in this delicious blend. The smooth vanilla flavor mixed with the spicy treat of chai meet to tingle the taste buds. A lively ginger finish is further accentuated by the presence of cardamom.