Tea type
Black Tea
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Edit tea info Last updated by motorcyclepete160
Average preparation
200 °F / 93 °C 3 min, 45 sec

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From Darvilles of Windsor

Royalty. A very fine blend of quality teas. Including Assam – the prince of Indian teas. Rich, malty and full of flavour.

Darvilles of Windsor has been blending teas since 1860 for over five generations, and is sthe oldest established business in Windsor.

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4 Tasting Notes

69
373 tasting notes

I keep meaning to log this one.

I’ve had it a few times. It’s rather nice. Strong assam, malty. I was a little disapointed when I opened the tin to find that the tea was broken up rather small, like common Breakfast blends, but I just used my super-fine infuser. Although the smaller pieces mean more volume when I scoop, because there’s less pore space and I measure via the teaspoon because I don’t have that fine of a scale. Plus more surface area, and thus overall a stronger brew, so I tend to use a little less to compensate.

Not too outstanding, although I haven’t really sat down and sipped it with Steepster in mind, so I can’t remember too many details. I’ll do that next time.

Preparation
Boiling 2 min, 0 sec

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97
1 tasting notes

I love this tea. It’s very smooth and there’s something very satisfying for me in its texture and ph balance.

Preparation
185 °F / 85 °C 4 min, 0 sec

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40
33 tasting notes

Note: This review is for the bagged version.

First off, I’m not much for ‘plain’ teas. Even Irish or English Breakfast teas are rather on the plain side, and I enjoyed them better. Honestly, there’s nothing wrong with the tea; I think it’s just my taste in tea. I’m more into spicy or fruity teas rather than traditional blends. Perhaps it would be better with lemon instead of milk.

Preparation
200 °F / 93 °C 5 min, 0 sec

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