bai hao zhen

Tea type
White Tea
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Sweet, Vegetal
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Edit tea info Last updated by graciezoe
Average preparation
195 °F / 90 °C 3 min, 45 sec 8 oz / 236 ml

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From David's Tea

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2 Tasting Notes

92 tasting notes

I received a sample of this with my latest David’s Tea purchase. It has big tea leaves—a fantastic sign. I used about half of the sample because I still don’t have a proper tea ball, and I’d rather let such pretty leaves unfurl in a wee bit of water, than cram it all in this microscopic tea ball I have and not get the bestest flavor.

It smells amaaaaaazing! :) And the taste? Out. Of. This. World. I thought I’d tasted white tea, but no… I’d only had shadows, powder, imitation teas that couldn’t hold a candle to this stuff. I am now, officially, a fan of white tea. It’s sweet all by itself, and has a round, grassy flavor—no funky aftertaste (those who have delved into the black hole that is supermarket bagged tea may know the aftertaste I’m referencing—shudder—).

Yup. I’m impressed. And I just used half a teaspoon. And my water was probably way too hot.

Flavors: Sweet, Vegetal

205 °F / 96 °C 3 min, 30 sec 0 tsp 8 OZ / 236 ML

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