All I remember about having this one before was that it was bitter and not good. So I dropped the temp to 195° and did a shorter steep time. And I used all the reaming leaf I had so I’ll never have to have this tea again.
Which is good because, even though this was made with lower temp water and a lower steep time, there is still this unpleasant bitterness that builds in my mouth after a sip. The tea itself doesn’t taste bitter, it’s just the aftertaste that shows up a second or two after each swallow.
Meh. It’s not as horrible as I remember it being but it certainly isn’t fun. And since the bitterness just seems to be getting worse as this cools, the rest of this cup is getting tossed out.