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Mountain Copper Oolong from Davidson's

Steepster Score 2 Ratings Rate This Tea

66/100

Mountain Copper Oolong

Oolong Tea by Davidson's

A silver tipped Indian oolong with a nutty-woodsy flavor. This beautifully formed Indian high-grown, white tipped oolong is a Davidson`s exclusive. Equisite claret-like, buttery aroma and flavor with a clear copper color.

Prepration: Using water just under the boiling point, steep for 3-4 minutes.

3 Tasting Notes

Hesper June
69

I have held off on reviewing this because I just did not know what to say.
It is not a bad tasting tea.
I see others have reviewed this and reported it to be bitter or have strange flavors.
I have not found that, in fact I wish it did have more character.
It just kind of tastes like a very weakly brewed black tea.
It does not smell like an Oolong, and certainly has no Oolong flavors.
I have tried different brewing temps and times and also have tried increasing the amount of tea-to-cup ratio to no avail.
It is just a pleasant reddish-brown colored liquid that tastes remotely like weak tea water.
I see no reason to purchase this tea again in my future.

Auggy
22
Auggy 2 tasting notes

Another random tea from my grocery store. Dry, I smell hints of cinnamon and pickle. No, really, I do. Just whiffs but it’s there. Brewed, it smells a little buttery and a little fruity and pretty strongly tea-like. The taste is nutty and a bit Darjeeling-like without having quite the same edge, but there is a nutty bitterness and astringency that fills my mouth after I swallow. The taste before the bitterness is pretty okay. Sort of like an old and un-sparkly Darjeeling. Not overly interesting but tasty. Before the evil bitterness.

I wonder if that bitterness will go away if I use less leaf, treating it like I would a black tea instead of like an oolong. At the same time, though, the taste of the tea might be pretty thin using less leaf because the flavor right now is obvious but flashes rather quickly through my mouth, chased away by the bitter end taste. Eh, I’ll have to try that next time because this tea tastes nice for that brief second before I swallow, but that end taste and feeling pretty much ruins this for me.

Okay, trying to save this. I diluted the remainder of my cup with hot water at a pretty much 1:1 ratio. Yeah, it’s like faintly Darjeeling hot water with an astringent tail. It’s boring. So it looks like my choices are flavorful but horribly astringent and bitter or a thin taste with lighter astringency and bitterness. Meh.

Yeah, just not a fan.
7.0g/12oz

All I remember about having this one before was that it was bitter and not good. So I dropped the temp to 195° and did a shorter steep time. And I used all the reaming leaf I had so I’ll never have to have this tea again.

Which is good because, even though this was made with lower temp water and a lower steep time, there is still this unpleasant bitterness that builds in my mouth after a sip. The tea itself doesn’t taste bitter, it’s just the aftertaste that shows up a second or two after each swallow.

Meh. It’s not as horrible as I remember it being but it certainly isn’t fun. And since the bitterness just seems to be getting worse as this cools, the rest of this cup is getting tossed out.

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