Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Nutty, Almond, Apple, Cinnamon, Creamy, Brown Sugar, Nuts, Spicy, Sweet, Butter, Walnut, Fruity, Anise, Clove, Cranberry, Rhubarb, Roast nuts, Rose, Tangy, Sugar, Pastries, Popcorn, Berry, Cream, Caramel, Coconut, Honey, Honeydew, Stewed Fruits, Vanilla, Baked Bread, Berries, Earth, Toffee
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
205 °F / 96 °C 6 min, 0 sec 7 g 34 oz / 1012 ml

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520 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
    roswellstrange 2279 tasting notes
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don't have, so I mixed 1 tbsp this...” Read full tasting note
    55
    OMGsrsly 1624 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1700 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I'd totally buy more in the future,...” Read full tasting note
    85
    fjellrev 930 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

520 Tasting Notes

6
26 tasting notes

I didn’t like this tea at all.
Because it’s a “bestseller”, I thought I’d take a risk with it, not knowing what to expect. Plus the gimmick of it turning pink when steeped was too much for me to resist.

I tried it, and I couldn’t even finish a full mug. I don’t even know what to do with my remaining stash. It had a strange aroma after it was steeped. After taking a few sips, I had to put it down. I don’t think any amount of milk or sugar would improve the taste either. It tasted to me like liquid muffin. What would be the sense in drinking a muffin?!?! It was just too bizarre for me. It also had a very strange after taste.

I don’t think I’ll be touching this tea again. Now I just have to see if any of my co-workers are brave enough to take the rest of my tea…

Preparation
195 °F / 90 °C 5 min, 30 sec

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100
8 tasting notes

this tea tastes simply magical.
drinking this tea is like witnessing the birth of a unicorn, and said unicorn looks into your eyes and says it’s first words…and it’s your name. oh and for the purpose of this review, i’m going to say unicorns are born without the horn because…ow oh and i’m also going to say that they’re totally real. totally…

sidenote: forever nuts brews PINK and tastes like an apple pie baked by jesus himself.

Preparation
4 min, 0 sec

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50
14 tasting notes

I wanted to love this tea. It came highly recommended by a friend.

It does taste like hot apple cider though, and I couldn’t detect the nuts.
It’s pretty good, but I’m not sure that I’ll purchase it again.

There are many other options at David’s Tea that are exceptional. This one? Just scores an okay.

Uniquity

I’m with ya. I like it enough, I’ll certainly drink it, but it would need to be a lot lighter or cost a lot less for me to stock it regularly.

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98
6 tasting notes

Love this one. It’s my new favorite.

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58
11 tasting notes

This one is ok, though too weak for my taste. Tastes like apple pie with nuts on top.

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89
493 tasting notes

I’m really glad I got to try this tea. It smells like something I should be eating instead of drinking—maybe an apple tart or crumble. It seriously smells like something has been baking all day in my kitchen. Considering I love baked goods but a) hate baking and b) am wheat-intolerant, this is a huge plus for me. It brews up a soft rosy-pink color, which was a lot of fun to watch in a glass mug. I didn’t expect the taste to live up to the smell, but it actually does. It manages to taste like a fruity, nutty pastry without having a fakey taste like many “pastry” blends do. I’m impressed. Probably going to be buying this one too once I have space in my tea collection.

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81
7 tasting notes

My one and only complaint with this tisane, honestly, is that it’s just not strong enough. I love how it tastes (sweet and almondy, mmm), I just wish that the flavour was stronger. I originally picked this up after I tried “Sleigh Ride” (and loved it) because I had heard that they had a similar base, and they’re both quite tasty, but Sleigh Ride definitely wins in terms of strength of flavour.

I’ll happily drink through my 100gs of Forever Nuts (probably using more per-cup), but I think it’s Sleigh Ride that I actually need to stock up on.

Preparation
Boiling 8 min or more

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88
28 tasting notes

I love this tea. Love love love love love. This is on my list of always-must-haves for a reason. I’ve seen people compare this one to Mom’s Apple Pie (which I personally found to be only as appealing as watered-down cider), but I beg to differ.

As if the apples (and cinnamon, but mostly apple) weren’t enough, the almond offers a divine, almost flowery yet smooth taste of its own, has a satisfying aftertaste that lingers, and don’t get me started on that fascinating colour! The tea is slightly tart and cinnamony, yet sweet enough on its own to forgo the sugar, and when iced it might nearly pass for some fruit cocktail.

PS – Since the ingredients are only apples, almonds, cinnamon, beetroot (for colour) and “flavour”, I gave it a quick flush (to hydrate the tea and dilute the extra colour), strained it, and tossed the “leaves” straight into my banana bread mix. It was lovely, although a word of caution before reattempting this would be to be wary of the extra cinnamon.

Preparation
205 °F / 96 °C 4 min, 0 sec

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100
32 tasting notes

Forever Nuts was the first tea I had tried from DAVIDs TEA when a friend made a pot for us about a month ago. This was the tea that started my DAVIDs obsession. I recently purchased a 100g bag and put it in a pretty purple tin…I’ve been trying other teas while it was sitting in my cupboard, but each time I’d go to make a cup of tea, I desperately wanted to steep a cup of Forever Nuts.

The smell reminds me of a specific Cinnabon location in the Union TTC Station in Toronto. The taste, for me, isn’t all that nutty, which is favorable because I’m not the biggest fan of nuttiness. Although I do taste cinnamon and a slight sweet, light nutty flavor, I can’t quite put my finger on what else I can taste in this tea – but whatever it is, it’s AMAZING and very warming…like a nice hug. Definitely one of my favorites from DAVIDs – one that will always be in my cupboard.

EDIT: I can’t believe I didn’t mention Forever Nuts’ gorgeous pink color! It’s one of the nicer colors of tea I’ve experienced so far. I also have to try this tea without adding sweetener. I’ve heard that it’s got a natural sweetness, making sweetener unnecessary.

Preparation
205 °F / 96 °C 5 min, 0 sec

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97
12 tasting notes

I can’t decide which is better, the taste or the pink color of the tea.
This tea just might be a new favorite since I’m taking note of both.

This tea is wonderful. I didn’t have very high hopes for it – but I do like almonds and I knew this was one of the more popular of DavidsTeas.
This is pleasantly almond tasting with a hint of cinnamon. I had to add some natural agave to sweeten it up even more.

EDIT: EUREKA! I added a few ice cubes and put this in the fridge overnight. When I took a sip in the morning, it hit me; this tastes exactly like Cinnamon Toast Crunch cereal!

Preparation
205 °F / 96 °C 6 min, 0 sec

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