Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Apple, Cinnamon, Nutty, Pastries, Butter, Creamy, Nuts, Popcorn, Sweet, Berry, Cream, Fruity, Almond, Brown Sugar, Caramel, Coconut, Honey, Honeydew, Stewed Fruits, Vanilla, Baked Bread, Berries, Earth, Toffee
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
205 °F / 96 °C 6 min, 0 sec 21 oz / 616 ml

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120 Want it Want it

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700 Own it Own it

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503 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
    roswellstrange 2175 tasting notes
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don't have, so I mixed 1 tbsp this...” Read full tasting note
    55
    OMGsrsly 1574 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1700 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I'd totally buy more in the future,...” Read full tasting note
    85
    fjellrev 851 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

503 Tasting Notes

94
49 tasting notes

SO I have no idea whatsoever why it took me so long to drink this. According to just about everyone, this, Pumpkin Chai, and Read My Lips are the quintessential DavidsTea holy trinity. And it wasn’t until they sampled it here randomly that I actually gave in and tried it. I think I was expecting a bland, nutty flavour and thats probably what put me off (same as Pistachio Cream honestly, I should have seen this coming) But I digress. The summer teas were hit or miss, and most of them had to be iced for this owl to properly enjoy them. The Spring teas however were the bomb. Seems like Summer is an unlucky tea season for Owlie because I’m adoring the fall teas. And why Forever Nuts doesn’t fall in there is a mystery.

This tastes like creamy nutty cinnamony goodness. Like autumn harvest, or some kind of apple crumble without the apple… I may need to blend this with another fall tea, Moms Apple Pie perhaps… or a nice chai… Hmm. So many options. (another thing I’m doing lately, creating ridiculous tea alchemy). And I nearly s**t my plumage when I saw how pink it turned. Was not expecting it. So beautiful. So delicious. If you haven’t latte’d this… do it.

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87
80 tasting notes

When I got this tea, the lady in the store said it was one of their top teas, and after drinking it a few times I can see why. I’m not a huge fan of herbal teas at all, but I have enjoyed every cup I’ve had so far. As it steeps I can smell the nutty flavor and it makes feel warm and cozy before I even start drinking it. It reminds me of when you walk down the streets of Manhattan when it’s cold and all the vendors are selling roasted nuts. The longer it steeps, the more that sweet apple smell starts to come through and I can’t wait for it to cool down just enough for me to drink it. The pink color never fails to surprise me, but it must be from the beetroot.

For such a strong smell, the tea is smooth and subtle. The nutty flavor definitely comes through, but there’s a hint of sweetness. Not overpoweringly sweet, but it’s such a perfect combination. It can taste a tad watery at times, so sometimes I just let the tea bag sit in the cup while I drink it. I haven’t had that ‘over steeped’ taste once because of it, either. If I were to have any staple herbal tea in my collection, this would be it. I have two more cups of this left and I know I will be going back for more. I wish herbals could be re-steeped. (I tried with this one and it just came out like flavored water)

Preparation
200 °F / 93 °C 5 min, 30 sec

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86
3 tasting notes

This tea has really grown on me, what I do is let it steep and forget about it. Come back 14 minutes later and the taste is amazing! I find that everytime you make this tea, the taste is different. Sometimes its more on the almond side and other times you can really taste the apple..

One of the many good reasons I’m excited for Fall!!!

Preparation
205 °F / 96 °C 8 min or more

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96
8 tasting notes

Because of all the amazing reviews on this tea, I thought well i was in Toronto today i would pick up a small 25g bag of this ! Well i am so disappointed i didnt buy more! This is a perfect fall evening tea, its very sweet and nutty with that burst of apple! I think this tea could make it into my permanent collection! Pleasantly surprised once again

Preparation
205 °F / 96 °C 6 min, 0 sec

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82
33 tasting notes

I’ve read that this tea is called a tisane. That was my first time hearing that word, but I like it! It’s really hard to describe this flavor. Besides that, the smell up against the bright pink color really throws you off. I almost didn’t know what to expect.

It’s a yummy flavor. If you like nuts, then you’ll like this. Personally, I can’t really distinctly taste the apples or the cinnamon. It’s there, but in a very settle way. I was really hoping for a sweet cinnamon and sugar coated almond flavor, but that’s not it. It’s good with a small amount of sugar. I was able to re-steep this tea 3 times.

Because it’s caffeine free, it’s perfect for an afternoon or evening treat.

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34
10 tasting notes

Forever Nuts brews to a bright pink, and gives off a nutty aroma (as the name suggests). It contains almonds, apple bits, cinnamon, and beetroot, which makes it a “warm” tea. Although I did enjoy several cups, I couldn’t shake off the feeling that the flavour was mostly artificial. It wasn’t complex or clean enough, and it just didn’t taste real to me. Wouldn’t try again!

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82
192 tasting notes

I’ve been trying to swap out a lot of my teas including this one. This was the tea that got me into loose leaf tea. I loved it so much when I had a sample in store that I immediately bought a 100g tin. Unfortunately, after a few more cups and trying a lot more of David’s blends, this tea lost its lustre.

I was packaging this up last night to include in a swap and it just smelled so good that I had to steal a cup. It was as good as the first day I tried it, but I know that feeling won’t last long so I will refrain from restocking, at least for a while. Sometimes you just need a good, sometimes long, break from some old favourites.

Memily

I’m glad you got a bit of a lovin’ feelin’ back for this guy. I’ll take your advice though and limit it to small doses!

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67
4 tasting notes

I really wanted this to be a knockout tea for me based on the rave reviews I have heard, but it really does only remind me of the granola clusters found in bunches of oats cereal. I love the taste……just as a cereal though, or, maybe if it had a stronger flavor….
Maybe I will brew another cup later using more tea, but I can’t help but only taste cereal!

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50
150 tasting notes

Forever Nuts came in both the Sweet Indulgences and Caffeine Free sampler sets, so I had plenty to try.

Honestly, I think I preferred Sleigh Ride to this. The slight hint of tart to the apple and cinnamon gave the drink a bit of a kick. Though Forever Nuts certainly brews up to a beautiful coral pink color, I found it mostly a bland and weak baked apple flavor. I’m not big on baked apple goods (blasphemy, I know), so it just didn’t appeal. I tried 1.5 tsp at various steeping times to see if that helped, but a full tablespoon and a good long time resulted in a stronger drink that still didn’t have a ton of flavor to it.

Preparation
Boiling 7 min, 0 sec

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79
5 tasting notes

I avoided this tea for so long. And I regret it!

I saw the pink in my friends cup, and since I’m not keen on berry tea, decided to stay away from it. Then I smelled it this morning, and it smelled like almond toffee! I had to try it.

Steeped it smelled like mini doughnuts. Tastes like weak mini doughnuts, spot on. Even the feeling of my mouth after swalling feels cake-y, like I’ve just eaten a mini doughnut. It loses points for the weakness, but this was a pleasant surprise. The hot pink colour is something I enjoy too.

Don’t sweeten this one though, I did thinking it would enhance the doughnut taste but it just made my cup taste like sugar water.

Preparation
205 °F / 96 °C 6 min, 0 sec

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