Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Nutty, Almond, Apple, Cinnamon, Creamy, Brown Sugar, Nuts, Spicy, Sweet, Butter, Walnut, Fruity, Anise, Clove, Cranberry, Rhubarb, Roast nuts, Rose, Tangy, Sugar, Pastries, Popcorn, Berry, Cream, Caramel, Coconut, Honey, Honeydew, Stewed Fruits, Vanilla, Baked Bread, Berries, Earth, Toffee
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
205 °F / 96 °C 6 min, 0 sec 7 g 34 oz / 1012 ml

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520 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
    roswellstrange 2279 tasting notes
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don't have, so I mixed 1 tbsp this...” Read full tasting note
    55
    OMGsrsly 1624 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1700 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I'd totally buy more in the future,...” Read full tasting note
    85
    fjellrev 930 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

520 Tasting Notes

90
13 tasting notes

Before I brewed it up, I was skeptical. Dry, it looks like a bunch of dried up fruit, and smells really nutty. Brewed it up, added some white sugar, and to my shock & surprise, IT IS DELICIOUS. A huge plus? I can use far less sugar than usual and it still tastes fantastic. I’m going to try it with some cream later on…I think that would work really well.

If you’re a fan of apple pie, or apple & cinnamon oatmeal, this is definitely the tea for you!
Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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60
26 tasting notes

If you want to drink a cookie try this tea.

Flavors: Nuts

Preparation
4 min, 0 sec

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85
6 tasting notes

Wow, I was honestly expecting to hate this. I was given the 6 sachet tin as part of a gift and decided to give it a whirl, even though I usually dislike apple-based teas. This one, however, seemed to do it right. Almond and apple goes together like peanut butter and jam. I’m actually planning on going out tomorrow to get a full tin of it (and to take advantage of the Valentine’s day sale!).

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84
20 tasting notes

This was the second tea I ever tried from DavidsTea. That first time tasted absoloutly delicious, with a bit of 2% milk added to it. But since then I have never been able to replicate that wonderful flavor, and as a result find the tea a bit boring. It sure smells nice, though, and is very tasty on yogurt.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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90
27 tasting notes

Steepster seems to have eaten my notes on this one (probably because they sounded so delicious). I wasn’t sure about this tea at first, to be honest, but it’s grown on me. I’ve actually only got a couple servings left before the bottom of the tin. This was one of my first David’s Tea purchases and even though it’s only been a month since I bought it, I’ve already got eight others. At this rate, I may as well just open my own shop! I’ll drink this one any way it can be made. Plain, with brown sugar (it does have to be brown sugar, though, not honey or white sugar or any other sweetener), with a bit of milk, steeped in milk as a latte…you name it, I’ve tried it, and it’s been delicious. I can see why this is touted as a customer favourite. If I’m drinking it plain, I prefer to steep it for as long as possible. Even in milk, I’ll usually let it go for at least fifteen or twenty minutes. You get a bit of a berry flavour in this one…someone in another review said “Strawberry Quik” and it definitely gets close when done as a latte. I can’t wait for my next one to arrive!

Flavors: Baked Bread, Berries, Cinnamon, Cream, Earth, Nuts

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML

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68
6 tasting notes

This tea comes out pink so of course I love it. It smells heavenly too, like apple crumble and almonds. One of my favourite herbal teas and it tastes great straight or with a little honey, haven’t tried with cream though,if anything I’ll be using almond milk.

Preparation
190 °F / 87 °C 5 min, 0 sec

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100
4 tasting notes

I love this tea! It’s one of my all time favorites to sip while I’m in a long lecture on a snowy day. Be careful not to steep too long, or you get too much of a beetroot flavour, I find. Best with a short shot of agave <3

It tastes mostly of nuts, with a fruity undertone and the smell is heavenly and homey.

One of my winter favorites.

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59
5 tasting notes

I was starting to give up on DAVIDsTEA because of their weak flavors (is it just me, or do their teas smell 10x better than they taste?). But, I was surprised to find myself enjoying this so much. Even more surprising, it was a great second steep! Cross your fingers to get this one as a free sample..

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100
17 tasting notes

Whoa. This one is a keeper. I haven’t had a whole ton of DavidsTEA before, but oh. my. god. Smells like pie filling. Nutty pie filling. Imagine if you take apple pie filling and steep it. Yep, this is the result. Why, why have I not have this until now?

Preparation
190 °F / 87 °C 4 min, 15 sec

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