Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Apple, Cinnamon, Oats, Almond, Butter, Cookie, Vanilla, Cream, Nuts, Sweet, Brown Sugar, Hibiscus, Caramel, Creamy, Nutmeg, Nutty, Spices, Tangy, Spicy, Walnut, Fruity, Anise, Clove, Cranberry, Rhubarb, Roast nuts, Rose, Sugar, Pastries, Popcorn, Berry, Coconut, Honey, Honeydew, Stewed Fruits, Baked Bread, Berries, Earth, Toffee
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
205 °F / 96 °C 6 min, 0 sec 7 g 30 oz / 899 ml

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From Our Community

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125 Want it Want it

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760 Own it Own it

  • +745

538 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have...” Read full tasting note
    79
    roswellstrange 2451 tasting notes
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don’t have, so I mixed 1 tbsp...” Read full tasting note
    55
    OMGsrsly 1850 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1724 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I’d totally buy more in the...” Read full tasting note
    85
    fjellrev 999 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

538 Tasting Notes

79
237 tasting notes

After eating a whole bulb of fennel drizzled with a bit of olive oil, sprinkled with salt and pepper for dinner, I’m now drinking warm apple pie.

1. It’s 11pm. Late supper I guess.
2. Liquid apple pie deliciousness. The trick is to use about 3 tsp for 8 oz of water and it’s perfect.

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85
488 tasting notes

I really wasn’t expecting to like this. My experiences with DavidsTea have been pretty hit-or-miss and this one just didn’t sound very promising.

And yet. This is actually quite pleasant. The smell is nutty and evocative of marzipan. The color is discouragingly red, but the hibiscus isn’t actually as overwhelming as I feared. The taste is primarily almond, with a sweet hibiscus undertone and a tangy aftertaste. This is so close to marzipan! I wouldn’t rush to have this again, but I wouldn’t turn it down either.

sipdown!

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50
253 tasting notes

This one is really weird. Like watery cinnamon. Maybe I need to add more tea next time, and maybe some milk will do it justice.

Preparation
1 tsp 8 OZ / 236 ML
sherapop

The weirdest part for me is the odd, almost fluorescent, pinkish-red color. It seems so discordant—what does that have to do with nuts?

madametj

Yeah, I was really expecting better :/

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30
2 tasting notes

Like some of the teas DAVIDs offers, this tea smells much different that it tastes once steeped. To me, it smells like a warm, almost savoury tea with a predominant scent of sweet almond. Steeped, it tastes almost nothing like it smells and is a huge disappointment. The luxurious smell is replaced by a weak-tasting tea almost void of any distinguishable flavour beyong water-down apples. I gave this one away to a fellow tea lover who appreciates it more than I do.

Preparation
6 min, 0 sec 2 tsp 275 OZ / 8132 ML

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100
3 tasting notes

This tea is MARZIPAN! I reeeeally wanted a good marzipan but most reviews seemed SO disappointing!! This tea is the best! It has a “cake-batter” scent. And best of all, it takes like that too! A touch of apple in the back and cinnamon. Real nice.

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173 tasting notes

Don’t know how I feel about this was. It seemed a little bland for my tastes. I plan on trying more of it the next time I steep to see if that improves it :)

Preparation
Boiling 5 min, 30 sec 3 tsp 16 OZ / 473 ML

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78
9 tasting notes

This is the only tea that I’ve eaten, with my fingers, in all of its soggy goodness, after about three piping hot steeps to get every last drop of flavouring out of it. A fan favourite, Forever Nuts adds a good sweet but still authentically nutty flavouring to any combination of teas. I purchased it as a new DavidsTea customer, and it was sold to me by a green employee who told me “it’s really pretty when it steeps pink and sparkly.” What really got me, once I actually brought it home to try it, was the smell. I have a peanut allergy (but not to any other nuts) so I was skeptical of making myself a nut-based beverage. It doesn’t smell like nuts but rather like cane sugar, honey, vanilla, and even strawberries. If this tea is too sweet for you, steep it a bit longer to get a stronger flavour with nuttier undertones. Also makes a great iced tea without any flavouring needed, but if you must, I suggest honey.

Flavors: Coconut, Honey, Honeydew, Stewed Fruits, Vanilla

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64
630 tasting notes

So, about 2 hours ago I found out that a job I really wanted went to another candidate. I’m still upset, and also a little freaked out that it’s taking me so long to find a job.

Anyways. I’m on the hunt for the perfect caffeine-free tea for the evenings, so this is tonight’s experiment. I love the dried smell of this – I smell almonds, cinnamon, vanilla, and overall it smells like a nice pastry.

Brewed, this wasn’t was I expected. I was prepared for it to steep up a bright magenta based on all of the other reviews here, but instead it was a gentle rose, tinted with amber. The smell of the liquor was very true to the smell of the dried tea. I added a bit of cinnamon honey to make sure it tasted nice and dessert-y.

Unfortunately, the taste doesn’t live up to my expectations. I was hoping for sweet, almondy, marzipanny goodness, but the taste was mild, and the aftertaste was sour.

This was a good experiment, though. I have enough left for one more cup, so I’ll see how it is to steep this up with Big Apple to get Apple Pie tea.

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML
teaqueen

I’m job-hunting, too. It’s sooooo stressful. I’m sorry to hear about the job you wanted. Don’t give up, something will work out :)

Also, good luck with your perfect evening tea search!

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1
3 tasting notes

Hate.
Haaaaate.
I got this to ease the hurt that was left when “Sleigh Ride” went away, as everyone here had assured me that they were really similar. Straight out of the bag it smells nutty and fragrant, but once brewed it tastes awful. My dreams are crushed.

Flavors: Nuts

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82
3 tasting notes

I don’t really like nuts that much so I was hesitant to try this tea, but since it was one of the 3 most popular, of course I had to! I was pleasantly surprised. It is really good! I love hos its not too overly nutty and its not too fake tasting. It is just the right amount of sweetness. It doesn’t wow me enough to give it 100 but its still very good.

Flavors: Cinnamon, Nuts

Preparation
5 min, 0 sec 1 tsp 7 OZ / 207 ML

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