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Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Coconut, Honey, Honeydew, Stewed Fruits, Vanilla, Nuts, Cinnamon, Baked Bread, Berries, Cream, Earth
Sold in
Loose Leaf, Sachet
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by VariaTEA
Average preparation
205 °F / 96 °C 6 min, 0 sec 11 oz / 332 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

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114 Want it Want it

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641 Own it Own it

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469 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    88
    roswellstrange 1172 tasting notes
  • “I steeped this A Long Time, and added some coconut cream. When it was nice and hot it was sweet and creamy and delicious. Now that it's cooling, it's getting a little sour. So weird. Is it the...” Read full tasting note
    55
    OMGsrsly 1162 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1392 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I'd totally buy more in the future,...” Read full tasting note
    85
    fjellrev 757 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

469 Tasting Notes

88
2 tasting notes

I am now a fruity-herbal tea convert. Yes, it isn’t the strongest tea in the tin, but it’s perfect for early mornings or light brunches. The best part is, after I finish brewing myself a cup, I simply toss the blend into some oatmeal. So delicious, simple, and subtle.

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50
2 tasting notes

I’ve got to be honest – I enjoy cooking and baking with this tea more than drinking it. Drinking-wise – I enjoy it every now and then, but I can’t wrap my head around its popularity. It has an almost buttery cinnamon taste, with a little bit of apple [I’m assuming the almonds give it the buttery texture].

Preparation
Boiling 6 min, 0 sec

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42
21 tasting notes

This “tea” smells great but honestly seems that it would be best suited as a topping for a yogurt breakfast granola deal. When steeped its a bit gritty and not really my “cup of tea”….. Something I would serve to children or non-tea drinkers.

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96
67 tasting notes

Love this “tea”… The dry smell is delicious, it is like taking a whiff of an apple pie. The taste might even be better. I can definitely get the apples and the almonds. I also love that is is caffeine-free. A perfect evening treat. Oh and the brewed color is this wonderful shade of pink. Funny enough this tea made me buy a see through glass mug, just so I can see the liquid.

Preparation
5 min, 45 sec

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80
87 tasting notes

I’ll admit, it’s not “tea” in the traditional sense. It was in my room mates DT calendar, so we decided to give it a shot. Worst case, we threw the pot out and made something else. I don’t really understand the colour. I mean, sure, it’s pretty… But I wouldn’t have cared if it was green or brown. I mean, it is a “nut” tea after all.

You know what this is? Guilt-free apple cider. Sure, it’s not “tea”, but it was a nice late-night winter tea for us! This would probably be a great drink for your friends that don’t like “tea”, similar to Goji Pop from DT.

Preparation
200 °F / 93 °C 6 min, 0 sec

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100
1 tasting notes

I will be forever nuts about this tea, I have tried at least 20 other flavours from David’s Tea and this still holds the record. It tastes great any way you have it, as a latte, straight, with or without sweetener… amazing.

Preparation
175 °F / 79 °C 5 min, 15 sec

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87
15 tasting notes

I love a cup of tea before bed, which explains my sweet spot for herbal teas. This tea smells great, like candied almonds. After that amazing smell, I was a little disappointed with the taste. Less candied nuts and more apple than I was expecting. And while it’s not as amazing as I had hoped, it was quite satisfying and a healthy replacement for that dessert I was craving.

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98
3 tasting notes

amazing tea! such a good dessert flavour! perfect as a soy latte

Preparation
195 °F / 90 °C 4 min, 0 sec

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93
12 tasting notes

Stacey: This tea has been one of my favourites from the start. The combination of the ingredients definitely works. The almonds give you this full flavour and the apple gives you a touch of sweetness that lingers in the mouth. The colour of the beetroot is just the cherry on top of a great tea. This tea has been a staple in our tea shelf for a long time now so I recommend this tea to anyone and everyone. 9/10 hands down.

Brooke: As I said, Stacey and I do have this in our cupboards and I can never turn this one down. It’s one of my favourites, I love it. It’s… the best. So good. Mm. Yes. I will be forever nuts about this tea. Ohoho. 9.5/10.

Read more here: http://teaconnoisseurs.wordpress.com/2012/12/17/forever-nuts/

Preparation
Boiling 5 min, 0 sec

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84
15 tasting notes

OHHHH YEAH.

This is the best thing to come out of the advent calendar so far for me. I will undoubtedly buy a tin & keep this in stock.

It’s like liquid comfort (but without the calories of hot chocolate), slightly fruity, slightly cinnamony, slightly nutty, slightly earthy. Just enough of each to be perfect.

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