Forever Nuts

Tea type
Fruit Herbal Blend
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Apple, Cinnamon, Nuts, Almond, Nutmeg, Nutty, Red Apple, Vanilla, Creamy, Spices, Cake, Caramel, Cookie, Sweet, Fruity, Smooth, Cream, Popcorn, Roasted nuts, Pecan, Toffee, Artificial, Baked Bread, Apple Candy, Hay, Overripe Cherries, Pastries, Brown Sugar, Peanut, Honey, Berry, Spicy, Oats, Butter, Hibiscus, Tangy, Walnut, Anise, Clove, Cranberry, Rhubarb, Roast nuts, Rose, Sugar, Coconut, Honeydew, Stewed Fruits, Berries, Earth
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Loose Leaf, Sachet
Caffeine Free
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 6 min, 0 sec 6 g 33 oz / 972 ml

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616 Tasting Notes View all


For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

616 Tasting Notes

311 tasting notes

This was my first love from David’s Tea. It tastes rather similar to a apple crisp. Apple is definitely the strongest flavour, with a nice cinnamon-y oat highlight. I made this as a cream based latte one day, and it was perfect.

That being said, I probably jumped the gun on buying another 50g immediately after finishing my first sample. It’s good, but I wouldn’t want to drink it too much as I don’t want to get tired of it.

Flavors: Apple, Cinnamon, Oats

205 °F / 96 °C 6 min, 0 sec 2 tsp 17 OZ / 500 ML

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484 tasting notes

Sample from Zach S. Thank you!

This is SOOO good! It’s an amazing dessert tea! It tastes like nuts, cinnamon, brown sugar, and something fruity. I’m going to have to buy some of this. It kind of reminds me of apple crisp topping. Seriously, this is delicious! I think I’ve found a new favorite. Thanks again Zach!

Boiling 6 min, 0 sec 8 OZ / 236 ML

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93 tasting notes

Today I discovered that this makes a fabulous iced tea— so creamy it reminds me of a spicy, fruity iced chai. Served hot, it became a bit cloying, but iced that strong flavor works. Really works! Husband says upon his first sip— order more from Davids right now— a strong endorsement indeed. :)

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13 tasting notes

This is divine! Yummy! I absolutely love the nutty, buttery flavor. It’s like a nutty sweet dessert. So good, and gorgeous color. Will definitely be buying this again!

Flavors: Almond, Apple, Cinnamon, Cream, Nuts, Sweet

Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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64 tasting notes

it makes honor to its name

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7 tasting notes

Creamy, delicately nutty, smooth, with sweetness—good! Had it been a more intense flavour, I might have rated it all the way to 100%! Just my preference hee :-) Let me know if there is!

Flavors: Cream, Nuts

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48 tasting notes

I don’t want to say anything bad about this tea, even though I’m not fond of it. It IS a good taste, it’s just not something where I’m like “Oh, yeah baby! Give me another cup of that!”
It’s more like, if someone gave me a cup I’d drink it respectfully and it wouldn’t be painful.

It smells like oatmeal cookies, and tastes exactly like a cinnamon bun. I love oatmeal cookies and cinnamon buns, but I just don’t feel like drinking them in tea form. If this idea does sound attractive to you though, then run out and buy this tea.

Flavors: Brown Sugar, Cinnamon

6 min, 0 sec 2 tsp 14 OZ / 414 ML

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199 tasting notes

I’ve been wanting to try this one for such a long time! Thanks to Ost, I finally got to :)
This smells lovely and delivers more nuttiness than I expected it to once I read the label. Being that the nutty flavor is coming from almonds, I like it slightly less than Brazillionaire from DAVIDs or Maple Pecan Oolong from Butiki (which are my two favorite nut-based teas) because those nut flavors come from my two favorite nuts. But, almond would be my third favorite.

This one hit the spot nicely when I was wanting a creamy nutty dessert tonight :)

Flavors: Almond, Apple, Hibiscus


I love the idea of a nutty tea, though it having hibiscus is such a turn off to me :( how tart does the hibiscus make this one?

The Cookie Lady

Not really tart at all because of the creamy nut aspect. I don’t add sugar to my teas either. I feel like whatever tart you might get in this is more like apple tart than the usual kind of tart you get from hibiscus.


Good to know! I will have to give it a try :)

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8 tasting notes

Thought it was tasty! the smell is heavenly!

Flavors: Almond, Apple, Caramel, Creamy, Nutmeg, Nuts, Nutty

200 °F / 93 °C 6 min, 15 sec 1 tsp 33 OZ / 975 ML

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50 tasting notes

The smell is what makes this tea special. It reminds me of apple strudel.

Boiling 7 min, 0 sec 3 tsp 24 OZ / 709 ML

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