Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Butter, Cinnamon, Creamy, Nuts, Popcorn, Sweet, Apple, Berry, Cream, Fruity, Nutty, Almond, Brown Sugar, Caramel, Coconut, Honey, Honeydew, Stewed Fruits, Vanilla, Baked Bread, Berries, Earth, Toffee
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
205 °F / 96 °C 6 min, 0 sec 22 oz / 651 ml

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We don't know when or if this item will be available.

From Our Community

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118 Want it Want it

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682 Own it Own it

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499 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
    roswellstrange 1991 tasting notes
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don't have, so I mixed 1 tbsp this...” Read full tasting note
    55
    OMGsrsly 1481 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1700 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I'd totally buy more in the future,...” Read full tasting note
    85
    fjellrev 814 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

499 Tasting Notes

100
1 tasting notes

This tastes like cinnamon and happiness. It’s easy on the stomach and very relaxing.

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34
379 tasting notes

‘a tea made of nuts, apples and BEETS?’ i thought to myself. cool. it smelled interesting. i had read mixed reviews, but i like to think i’m open minded…. and beets are grand. the hot water did it’s magic and the tea changed from crunchy looking to fluffy. again it smelled good…

sadly, i must review that while the colour was striking and the smell continued to pique my interest, the beverage itself did very little for me. HOWEVER, the idea behind it was sound. i will consider this a work in progress and re-evaluate in a year.

Preparation
200 °F / 93 °C 5 min, 0 sec

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85
72 tasting notes

This is by far the best smelling tea I’ve tried yet! It smells like pie and I just want to have that scent with me all day long! It doesn’t taste as good it smells, which is too bad, but it’s still very pleasant. Definitely a keeper for the winter!

Preparation
Boiling 6 min, 0 sec

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75
21 tasting notes

This tea is pretty addictive because of the almonds and the cinnamon. One of the best!

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93
4 tasting notes

Much better this time around! On the advice of cityofpink, steeped it for 7 full minutes and it very yummy!

Preparation
7 min, 0 sec

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86
3 tasting notes

Steeped it for the full 7 minutes, added Spenda as I do to mostly all of the teas and it was sooo yummy! Like Cinnamon Toast Crunch cereal!

Preparation
205 °F / 96 °C 7 min, 0 sec

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93
21 tasting notes

Maybe yes – pleasantly cheeky name with the word “forever” in it. @whoisnpy commented it tastes like a cinnamon bun!

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98
2 tasting notes

I simply love this beverage. I have read the odd review that gives it a thumbs down because it doesn’t taste like nuts. TO each their own- I love the smell the most. It makes me think of baked goods. I love the taste- but I let it steep a super long time so it is as strong as it can be. As far as I am concerned it couldn’t be too strong.

Preparation
205 °F / 96 °C 8 min or more

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88
2 tasting notes

I am now a fruity-herbal tea convert. Yes, it isn’t the strongest tea in the tin, but it’s perfect for early mornings or light brunches. The best part is, after I finish brewing myself a cup, I simply toss the blend into some oatmeal. So delicious, simple, and subtle.

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50
2 tasting notes

I’ve got to be honest – I enjoy cooking and baking with this tea more than drinking it. Drinking-wise – I enjoy it every now and then, but I can’t wrap my head around its popularity. It has an almost buttery cinnamon taste, with a little bit of apple [I’m assuming the almonds give it the buttery texture].

Preparation
Boiling 6 min, 0 sec

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