This tea is MARZIPAN! I reeeeally wanted a good marzipan but most reviews seemed SO disappointing!! This tea is the best! It has a “cake-batter” scent. And best of all, it takes like that too! A touch of apple in the back and cinnamon. Real nice.
“Mmmm, I like all these “Forever Nuts” type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have...” Read full tasting note
“I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don’t have, so I mixed 1 tbsp...” Read full tasting note
“I think it’s been decided that I prefer this over Mom’s Apple Pie. (thanks OMGsrsly) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and...” Read full tasting note
“Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I’d totally buy more in the...” Read full tasting note
For almond lovers
It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.
Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.
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This is the only tea that I’ve eaten, with my fingers, in all of its soggy goodness, after about three piping hot steeps to get every last drop of flavouring out of it. A fan favourite, Forever Nuts adds a good sweet but still authentically nutty flavouring to any combination of teas. I purchased it as a new DavidsTea customer, and it was sold to me by a green employee who told me “it’s really pretty when it steeps pink and sparkly.” What really got me, once I actually brought it home to try it, was the smell. I have a peanut allergy (but not to any other nuts) so I was skeptical of making myself a nut-based beverage. It doesn’t smell like nuts but rather like cane sugar, honey, vanilla, and even strawberries. If this tea is too sweet for you, steep it a bit longer to get a stronger flavour with nuttier undertones. Also makes a great iced tea without any flavouring needed, but if you must, I suggest honey.
Flavors: Coconut, Honey, Honeydew, Stewed Fruits, Vanilla
So, about 2 hours ago I found out that a job I really wanted went to another candidate. I’m still upset, and also a little freaked out that it’s taking me so long to find a job.
Anyways. I’m on the hunt for the perfect caffeine-free tea for the evenings, so this is tonight’s experiment. I love the dried smell of this – I smell almonds, cinnamon, vanilla, and overall it smells like a nice pastry.
Brewed, this wasn’t was I expected. I was prepared for it to steep up a bright magenta based on all of the other reviews here, but instead it was a gentle rose, tinted with amber. The smell of the liquor was very true to the smell of the dried tea. I added a bit of cinnamon honey to make sure it tasted nice and dessert-y.
Unfortunately, the taste doesn’t live up to my expectations. I was hoping for sweet, almondy, marzipanny goodness, but the taste was mild, and the aftertaste was sour.
This was a good experiment, though. I have enough left for one more cup, so I’ll see how it is to steep this up with Big Apple to get Apple Pie tea.
I don’t really like nuts that much so I was hesitant to try this tea, but since it was one of the 3 most popular, of course I had to! I was pleasantly surprised. It is really good! I love hos its not too overly nutty and its not too fake tasting. It is just the right amount of sweetness. It doesn’t wow me enough to give it 100 but its still very good.
Flavors: Cinnamon, Nuts
After hearing several rave reviews over this tea, I had been very excited to give it a go. A few weeks back I ordered 50g, and I find myself reaching for it more often than my black teas. That alone is a testament to how much I adore Forever Nuts.
To me, the most striking feature of this tea is the brilliant shade of pink it becomes while steeping, thanks to the beet root. Be sure to steep this in a white mug to get the full effect! While I originally found the pink colour a bit gimmicky, it does cheer me up on those colder winter days.
While steeping, the predominant scent I get from this tea is a sweet cinnamon with just a hint of apple. The taste, in contrast, is predominantly apple, helped along with an earthy, almond base and a touch of cinnamon. Definitely a treat, in my opinion, and best sipped after dinner on its own or with dessert.