Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Almond, Apple, Cinnamon, Brown Sugar, Butter, Nuts, Caramel, Coconut, Honey, Honeydew, Stewed Fruits, Vanilla, Baked Bread, Berries, Cream, Earth
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
205 °F / 96 °C 6 min, 0 sec 23 oz / 671 ml

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496 Tasting Notes View all

  • “Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
    roswellstrange 1684 tasting notes
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don't have, so I mixed 1 tbsp this...” Read full tasting note
    55
    OMGsrsly 1373 tasting notes
  • “I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is...” Read full tasting note
    82
    cavocorax 1633 tasting notes
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I'd totally buy more in the future,...” Read full tasting note
    85
    fjellrev 757 tasting notes

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

496 Tasting Notes

100
125 tasting notes

Omnomnomnom Advent Calendar Day 12!

I love how nutty this tea is. I still prefer sleigh ride I think, but this is a close second for my fav hot herbal from Davids. Though I am a little disappointed in this sample, all the nuts were stuck together! I think it might have been stale…. But I also mixed it with sleigh ride and it was delish!

Preparation
Boiling 6 min, 0 sec

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90
321 tasting notes

Sip down! I forgot how great this one is! I always use it to mix with other teas, but I decided that I should have the final tea by itself. I should have made it a bit stronger as the flavours seem to be fading from my stash, but otherwise it is delicious!

I may get this again, but I’m going to wait a bit before I do. There’s no hurry for this one to be restocked as I have so many to still drink.

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93
247 tasting notes

Wow. And WOW! This is really, really good. I can’t believe I put it off for so long…

It’s a neat tea, one that I can definitely share with my children. It’s caffeine-free and when it steeps, it turns a hot pink/red color. (Slightly murky though.) The “tea” is basically chunks of stuff. Almonds. Dried apples. Cinnamon bark. Other stuff. It looks lumpy. Anyway, I decided to go heavy on the tea and toward the lower end of their recommended steeping time. I put 1.5 times the amount of tea into the Breville. 205/5 min. It’s outstanding! It smells like an almond cookie straight out of the oven with warm applesauce. Like liquid comfort. It’s very sweet tasting and that sweetness increases as the tea cools. Actually, I’ve found that I really like this tea the longer it cools, around an hour after being made. It’s then that you can really taste the different flavors that are fused together in this cup of cookie heaven. I couldn’t drink it every night, but we’re ordering the large tin of it as it’s a winner in our home!

Preparation
Boiling 5 min, 0 sec

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96
1220 tasting notes

I’m a little surprised by this one. I coldbrewed it overnight, and it turned out weak and bitter. Full disclosure, this particular package was very, very old, but even if it had been fresh, I don’t think I would have liked it. This is a tea best served hot, methinks.

I’m not going to adjust my rating, because it’s likely my fault for the tea being so old.

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83
83 tasting notes

Free Forever Nuts for everyone! Yes, I would like to give a cup of this marvelous blend to everyone in the world!

No, it’s not nutty. It’s recomforting instead! I’ve just drank a little heavenly cinnamon blend with some apple and others aroma which make me think of… “Croustade aux pommes”. I don’t know how to say it in english, but it smell like that! Definitely it’s worth the buy. The only thing is that the "tea"a is heavy so… You have less tea for your money.

Forever-ever-ever-ever Nutsss!

Preparation
205 °F / 96 °C 6 min, 0 sec
heatherwassing

Mon thé préféré sans aucun doute. (Je ne peux pas vraiment parler français. J’ai utilisé \“Google Translate\” pour cela.)

Maxime-Daniel Friðrikson

Hahaha! That’s really sad because I normally speak french. Ok, I ALWAYS speak french so i’m not always good in the formulation…

Sa ce voit tant que sa que je suis français? hahaha.

heatherwassing

Quand je vivais au Yukon, j’ai travaillé avec un gars qui était francophone et votre façon de parler est exactement le même que le sien était. ;)

heatherwassing

That having been said, there’s nothing wrong with your english at all! It’s like the difference between the way the English speak english versus, say, the way they speak it in Texas.
Just a different way of using the words.

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79
146 tasting notes

I gave this tea a second go and I loved it! I brewed it at 100 Celsius for 7 minutes and it was flavourful and nutty!

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678 tasting notes

I went to Davids today to refill my Tung Ting Vietnam tin. And left with 7 new teas. Oh boy. One of those teas being Forever Nuts, which the girl cajoled me into trying, despite my hatred of nuts. She even went so far as to say she thinks it will be added to my permanent collection. It actually smells quite good haha. Like an apple cinnamon pastry.

Yum, yum. Guess I’ll be eating my words. I may not like to eat nuts but man I’m enjoying drinking them. Added bonus – my entire kitchen smells like I’ve been baking delicious pastries :)

Update: The cooler it gets, the more the nutty taste comes out. But surprisingly it’s not ruining the tea for me. And perhaps I’m turning round on cinnamon in this one as well since the Stormy Night disaster.

Preparation
4 min, 15 sec

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54
407 tasting notes

Looks like granola, smells like granola, tastes like granola. This tea is for hippies and mountain hikers! Kidding aside, it does taste like a warm mouthful of liquid granola. Almost oatmeal like but a little sweeter and more flavorful. It looks like there is hibiscus in this which I usually hate, but the sample I got didn’t have enough to ruin it for me. It leaves my mouth a little dry after each sip. I get a little bit of nuts in there, walnut I think and some cinnamon. It’s well done, the flavors all work together well in a nice balance, but it’s failing to catch my interest.

I just read the description… beets not hibiscus! No wonder it wasn’t bothering me! And even though I see it says almonds, my taste buds still say walnut.

Stephanie

David’s seems very hit or miss. They say this is one of their most popular teas too!

Dustin

I really want to try steeping some granola now and seeing how it compares. It really just seems like overpriced granola to me. Some people love David’s but I’m finding their teas hit or miss as well!

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51
276 tasting notes

Another case of “I liked it but wouldn’t buy any more of it”.

The dry and steeping scent is of apple & cinnamon sweetened oatmeal or maybe apple crumble.

The taste is much the same, but weaker. I’d steep it for longer next time to see if that strengthens the flavor, as it was at 4 minutes it was a little watery.

It tastes mostly of apple, red apple flesh in this case, with a hint of cinnamon sweetness in the nose and a toasted flavor around the cheeks just as you finish your sip.

It’s much more an apple drink than anything else. Would likely be loved by those big on fruit tisanes, but I’m not one of those. Again, I think it’s good as a fruit tea but I, personally, wouldn’t get any more of it and will be trading a lot of it.

Preparation
Boiling 4 min, 0 sec

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85
485 tasting notes

Continuing my new habit of caffeine-free after seven. Had a tea party to unwind from work, and what is better for a tea party than pink tea? I do enjoy this blend, and I always forget how much. I just wish it wasn’t so heavy!

Preparation
200 °F / 93 °C 5 min, 0 sec

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