Glitter & Gold

Tea type
Black Fruit Blend
Ingredients
Artificial Flavouring, Black Tea Leaves, Clove, Gold Sugar Balls, Lemon Peel, Sugar Crystals, Vanilla
Flavors
Cinnamon, Sugar, Citrus, Clove, Smoke, Caramel, Lemon, Malt, Sweet, Vanilla, Astringent, Floral, Spicy, Chocolate, Orange, Cloves
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by VariaTEA
Average preparation
205 °F / 96 °C 4 min, 45 sec 5 g 11 oz / 315 ml

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378 Tasting Notes View all

From DAVIDsTEA

Twinkle, twinkle

This deep dark Chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. Take a sip and the slow suggestion of cinnamon will warm your body. Your toes will tingle and your mind will turn to fireworks, falling stars, late-night seduction. It’s basically magic. (Is it getting hot in here, or is it just the tea?)

Ingredients: Chinese black tea, sugar crystals, gold sugar balls, vanilla, orange peel, cloves, natural and artificial flavouring*.

Allergens: Gelatin

About DAVIDsTEA View company

Company description not available.

378 Tasting Notes

87
10 tasting notes

I fell in love with this tea at first steep. I’m not usually one for teas that already contain sugar, but the sparkles of this one, plus the cinnamon and citrus peel, had me hooked.

The lovely girl working at David’s when I was first introduced called it “fairy in a cup”. It’s quite lovely, and even though I enjoy it with milk and as a latte, I drink it black sometimes to enjoy the glitter.

I prefer to steep a bit more tea with a little less time to avoid the bitter after taste some black teas can leave.

Flavors: Cinnamon, Citrus, Clove, Smoke

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 8 OZ / 250 ML

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55
11 tasting notes

Tastes pretty bland to me. I was really hoping I would like David’s Tea more than I am, since it has such a good reputation on this sight. I didn’t get the ‘tea’ taste as much as I had hoped, even when I brewed it with more tea for longer. The sparkles are a really fun touch, but in the future I would just by the sprinkles and but them into a more flavorful tea.

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83
160 tasting notes

Sad, sad story for a wonderful tea. Delicious, sweet, spicy, and smooth. A great mix of vanilla, clove, and a hint of caramel… and yes, of course… sparkles and shinny thingies!!! All of it smelling oh so delicious in my tea cup, sparkling in the moonlight of our new apartment’s kitchen. Until… I reach over to toss out the leaves from steeping the tea and my entire cup (except for about 3 sips that miraculously managed to stay in the cup) spilled all over the counter!!! I was sooo sad. The tea smelled so so so good. The three sips that stubbornly stayed in my tea cup were tasty, yet only a small reminder of what I could have enjoyed!

I have had this tea many times before, in fact, it is one of the one’s I chose to serve at my wedding ceremony (April 5th, 2014 for those who are wandering!). I enjoy the black tea base which is complemented and not completely hidden by the light spiciness and creamy notes. Caramel is predominant in my opinion, but it is smooth and works well with the mix of flavors. I would especially recommend it to someone who enjoys vanilla and caramel notes, and a sweeter tea. Not really for the chai lovers, since the spicy notes don’t stand out too predominantly (though I do love the clove!!!)

This is the end of the sad story. Tomorrow’s breakfast will bring another cup of this tea, I hope to manage not to spill it everywhere this time! It belongs in my tummy after a quick journey in my mouth befriending my taste-buds. :)

Glad to be back on Steepster married and done with my master’s degree!!! Missed everyone!

Preparation
7 min, 0 sec
Sil

Welcome back!

Ninavampi

Thanks Sil! :)

sundaysipping

Congratulations and welcome back! (Sorry about the tea spillage.)

Ysaurella

nice to see you back and congrats for your diploma and wedding

Angrboda

Nina! Lovely to see you again, and congratulations on your degree and your wedding. :)

mrmopar

Congrats all the way around! Welcome back! :)

MissLena

Welcome back! Sounds like an exciting few months for you :D congrats on everything!

Fjellrev

Congratulations, and it’s so nice to see you back!

Kittenna

Nice to see you back! I just returned after a rather long mostly-hiatus, and have been intermittently checking to see who of the people I followed are still active, and was happy to come across your post! :D

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80
834 tasting notes

This lovely sample came from NayLynn. Now I’m not normally a glitter person, but I had to try what miss Marzipan calls “sparkle pony tea”. The leaves are small and generic looking, and there’s silver sanding sugar and gold candy pearls mixed in along with pieces of citrus peel. Dry scent is vaguely vanilla, caramel, and desserty. I steeped a heaping teaspoon of leaf for 4 minutes at 200 degrees.

Wow, so pretty! The tea itself is a dark golden color (at least, it is in this cup) and there are tiny glittery particles suspended throughout. Lovely! This tea seems quite mildly flavored (NayLynn did say that she thought it was an older sample) and I like it that way. It’s a very light-bodied black tea base with some vanilla and caramel notes and just a touch of spice and lemon. Pretty tasty! :)

Flavors: Caramel, Clove, Lemon, Malt, Sweet, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Sarsonator

This one is a beauty! I like to do it as a cold brew and leave the tea in my portable tea glass. It’s so pretty to look at :)

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88
178 tasting notes

This one brews up nicely sweet due to the generous amounts of shiny sugar sprinkles in the mix…it even has soft hints of honey and clove layered over a comfortingly nondescript black base.

It’s not the best tea I’ve ever had – nor is it the worst – but it’s one I’d go back to in a heartbeat as a sure thing. I approve.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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67
76 tasting notes

I went in David’s Tea to try some kind of black tea to kick up my afternoon. I ended up picking Glitter and Gold. A small selling point was the fact that my tea would glitter when it brewed as the gold sugar balls melted. I didn’t think this would be a big deal to me, but the effect is deliciously pretty when brewed in a clear mug. This tea is probably too sweet for me on a normal occasion, but it was fun to try. The black tea makes up the body of the drink but vanilla bean takes the frontline of flavor. It’s like having a sweet milk/creamer in your tea without the dairy. The black tea and cloves came out more in the fragrance than in the brewing. This is the perfect gift for a sparkly, fabulous loose-leaf tea lover you know. It looks good as dry loose leaf and brews up with a little fashion show. As a tea, it’s sweet vanilla black.

Flavors: Astringent, Clove, Floral, Sugar, Sweet, Vanilla

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71
494 tasting notes

This was one of my first teas from DAVIDs, years ago. My roommate brought this home along with Swampwater and Jessie’s Tea. I remember it being pretty and tasty, so along with a good bit of nostalgia, I picked it up again.

It is so pretty, with the metallic candy balls in the dry leaf, and then with a gold shimmer to the steeped liquor. At four minutes it was a bit weak. After it had cooled a bit, I steeped for an additional minute, and then a third of the way through the cup, for another minute.

It also tastes quite nice – lots of clove, lemon and spice, with some cinnamon notes, and sweetness. The clove endures on the finish, along with a touch of a floral. The nose is a bit fuller and more tempting than the palette, but all in all this is a nice one.

Flavors: Cinnamon, Citrus, Clove, Lemon, Spicy, Sweet

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 7 OZ / 207 ML

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75
698 tasting notes

This is a very popular tea from Davids that I have sampled in store but never purchased. My youngest brother recently got me some on a trip to Toronto with his mother and our brother though, so here I sit with a beautiful gift of tea. The clove smell is strong initially, and (for me) a bit off-putting but I have decided to think of it like a chai, which then makes it smell pretty good. I am interested by the idea of an (unnamed) Chinese black base as Chinese blacks are my favourite, and tend to be less bitter so this could be a nice spicy black for me. I used to love chai teas, but they tend to have strong bitter bases that I don’t enjoy, so this is something different.

As many others have noted, there are little candy balls in the tea which impart some sweetness and also an interesting look. It feels like a party! I steeped it for three minutes in 96 degree water (exactly!) in my perfect tea mug. The result is a rich amber cup of tea, that reminds me strongly of chai. The clove smell seems cinnamon-y to my nose, and the sweetness from the sugar crystals and the little balls contributes to the chai trick. I also get a smell like chocolate, maybe baking chocolate in something with a spicy kick. I don’t often encounter cinnamon and chocolate together, but this is what my brain believes.

First sips are pleasant. Still getting chocolate (what’s up with that?) and also some distinct sweetness and a cinnamon sort of taste at the end of the sip which must be cloves. The aftertaste is sweet and spicy. Where is the chocolate coming from!? I don’t get any bitterness (big thumbs up!) and the spice builds with each sip. After a few, I have a slight tingle at the back of the throat that I presume will remain throughout the cup. I gotta say, I like it. Hot, at least. We’ll see if it is as appealing at cooler temps.

The sugar in it doesn’t seem to have released too much sweet. I haven’t dug through the used leaves to see if the little balls stayed intact but I assume they didn’t dissolve completely. Maybe they would with agitation but I don’t tend to like my tea sweetened and wouldn’t want any more than this. I remember that there is some citrus peel in here, but I don’t notice it. i am sure it is doing something, it’s just doing it quietly. Fine by me!

EDIT: Man, did I misunderstand this tea! I have been drinking this slowly and the remains are room temperature (and surprisingly good!) BUT, I gave it a little shake AND THE TEA IS GLITTERY. That is what they mean. The little balls give off their tantalizing glitter INTO THE TEA. I feel like it A-Can’t be healthy and B-Is AWESOME. I am so happy about this. What a lovely surprise for a cynical (mostly) unflavoured tea drinker

Flavors: Chocolate, Cinnamon, Clove, Sugar, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 12 OZ / 354 ML
Nicole

Isn’t it pretty? :)

Marzipan

Sparkle pony tea!

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70
772 tasting notes

SPARKLEPONY!!! After giggling my head off at Marzipan ‘s nickname for this tea, I was pleased to find a sample of it in my swap with VariaTEA and didn’t waste much time throwing it in an infuser.

It really is a sparklepony. Wow. Look at that glitter! Worth it for the novelty alone! Though the tea itself is pretty delicious. Very warm-tasting. I had it warm all on its own and just enjoyed watching the sparkles as I drank.

The rest of my sample is cold brewing in the fridge as I type; I’ll most likely take it to work tomorrow! Those sparkles don’t waste any time, though. As soon as the cold water hit the teapot, BLAM! GLITTER EVERYWHERE! So cool.

Sarsonator

Love this tea! Love the name! LOL

Marzipan

They should totally rename it Sparklepony.

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95
10 tasting notes

This is one of my go to favorites. The smell and taste go hand in hand unlike some of the other Davids Teas I have had. The warm cinnamon and creamy vanilla hit you first and then there is a nice orange after note all in the company of a smooth black tea. The added sugar crystals and balls make it just sweet enough to not add sweetener without making it overly sweet in any way. The sparkles are just flat out fun. Love this tea!

Flavors: Cinnamon, Orange, Vanilla

Preparation
200 °F / 93 °C 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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