Glitter & Gold

Tea type
Black Fruit Blend
Ingredients
Artificial Flavouring, Black Tea Leaves, Clove, Gold Sugar Balls, Lemon Peel, Sugar Crystals, Vanilla
Flavors
Cinnamon, Cloves, Spices, Sweet, Clove, Orange, Vanilla, Sugar, Citrus, Smoke, Caramel, Lemon, Malt, Astringent, Floral, Spicy, Chocolate
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by VariaTEA
Average preparation
205 °F / 96 °C 4 min, 45 sec 5 g 11 oz / 317 ml

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385 Tasting Notes View all

From DAVIDsTEA

Twinkle, twinkle

This deep dark Chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. Take a sip and the slow suggestion of cinnamon will warm your body. Your toes will tingle and your mind will turn to fireworks, falling stars, late-night seduction. It’s basically magic. (Is it getting hot in here, or is it just the tea?)

Ingredients: Chinese black tea, sugar crystals, gold sugar balls, vanilla, orange peel, cloves, natural and artificial flavouring*.

Allergens: Gelatin

About DAVIDsTEA View company

Company description not available.

385 Tasting Notes

90
56 tasting notes

Ack! I went to the cupboard just now to make a pot of Glitter & Gold and saw I am almost out of it! This is wrong. I am heading up to the Peg on January 30. I’ll add this to my “must buy” list for a stop at David’s.

I like the taste of this tea. It’s mildly sweet, with no harsh after taste or bitterness.

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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75
26 tasting notes

I love how the gold balls dissolve into a lovely shimmer in my cup. When you stir the tea, the sparkles swirl around like a tiny cosmos. You have to actively look for the shimmer (it’s subtle), but what a fun tea experience! The taste is typical black, with cloves prominent, and nice hints of sugar, citrus, and vanilla. It’s nice, but not a must-have for my cupboard.

Preparation
200 °F / 93 °C 7 min, 30 sec 5 g 10 OZ / 295 ML

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97
7 tasting notes

So this is my first Steepster post. Hello.
This is my second cup of this today. I had one in the morning before school and I didn’t get to finish it, so now I’m finishing what I started.
I’m very pleased with it, it’s relaxing and energizing at the same time. It’ll keep me up for the work I have to do tonight, but it definitely calmed me down from the rough day behind me.
So yes the tea. I actually really enjoy it, although at first I admit I didn’t think I would. This is my first black tea. It happens to be one of my favorites now. Definitely going to get a tin of this for the winter!

Preparation
7 min, 0 sec
Ost

Hi! Welcome to Steepster!! :D

Cameron B.

Welcome! Blacks tea are my favorites. :)

Cameron B.

*Black teas… HAH. :P

NessaRose

@Ost Thank you! I’m sure I’ll love it!
@Cameron B. Black teas are pretty great so far, and thank you!

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57
2403 tasting notes

And back at work!

Last night when I got home I finally got through the ridiculous wait line for my internet provider at about 12:30AM (yeah, after midnight – didn’t get home until 11:30 and was on hold for 40 min.) – but the good news is that they fixed whatever the problem was, and now my internet works just fine again!

Today, tasting note-wise, we continue after I had dropped off my new hire package post getting lost in the industrial area of town. At this point, I was at the really big mall downtown with DT in it, and I was _finally_picking my Christmas/Holiday teas, and Christmas/Holiday teas for Cameron B.! The haul overall was pretty good; not counting what I got for Cam, this is what I picked up for myself:

50g Cocoa Canela (Points redeemed for it)
50g Ginger Pear (Points redeemed for it)
30g Ginseng Oolong (‘Cause it’s getting discontinued!)
10g Apple Custard
10g Bubbie’s Baklava
10g Cocomint Cream
10g Eggnog

And then, this was my “To Go” Latte. I’ve had this one, plain, a long time ago – back before I joined Steepster. Honestly, I didn’t like it then but I thought “Hey, a year has passed and this is a different prep method so maybe it’ll be more to my liking”. Yeah, it wasn’t.

I did give it as fair a shot as I could: more than half of it, but ultimately it was just a cup with this weird artificial taste to it on top of a cinnamon/burnt sugar/scalded milk overload. The scaled milk quality kinda makes me think it was maybe just badly prepared, but given my not liking this in the past I’m leaning towards it just being something not to my taste.

Oh well, at least I’ve reaffirmed that.

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71
6 tasting notes

A luxurious tea to savor on the pallet. You may not be a rock star but you can most certainly feel like it when drinking this shimmering tea. Each cup has a glitter and gold appearance. The sugar balls in this blend make the tea actually shimmer. A perfect way to serve this tea is to enjoy it in a glass mug

This is a nice flavored black tea has cinnamon and a bit of sugar, giving it a warm blend. A lovely tea to try when you are ready to test a new black tea and don’t want something too over the top. Simply a cup of stars.

Flavors: Cinnamon, Sugar

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87
10 tasting notes

I fell in love with this tea at first steep. I’m not usually one for teas that already contain sugar, but the sparkles of this one, plus the cinnamon and citrus peel, had me hooked.

The lovely girl working at David’s when I was first introduced called it “fairy in a cup”. It’s quite lovely, and even though I enjoy it with milk and as a latte, I drink it black sometimes to enjoy the glitter.

I prefer to steep a bit more tea with a little less time to avoid the bitter after taste some black teas can leave.

Flavors: Cinnamon, Citrus, Clove, Smoke

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 8 OZ / 250 ML

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55
11 tasting notes

Tastes pretty bland to me. I was really hoping I would like David’s Tea more than I am, since it has such a good reputation on this sight. I didn’t get the ‘tea’ taste as much as I had hoped, even when I brewed it with more tea for longer. The sparkles are a really fun touch, but in the future I would just by the sprinkles and but them into a more flavorful tea.

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83
160 tasting notes

Sad, sad story for a wonderful tea. Delicious, sweet, spicy, and smooth. A great mix of vanilla, clove, and a hint of caramel… and yes, of course… sparkles and shinny thingies!!! All of it smelling oh so delicious in my tea cup, sparkling in the moonlight of our new apartment’s kitchen. Until… I reach over to toss out the leaves from steeping the tea and my entire cup (except for about 3 sips that miraculously managed to stay in the cup) spilled all over the counter!!! I was sooo sad. The tea smelled so so so good. The three sips that stubbornly stayed in my tea cup were tasty, yet only a small reminder of what I could have enjoyed!

I have had this tea many times before, in fact, it is one of the one’s I chose to serve at my wedding ceremony (April 5th, 2014 for those who are wandering!). I enjoy the black tea base which is complemented and not completely hidden by the light spiciness and creamy notes. Caramel is predominant in my opinion, but it is smooth and works well with the mix of flavors. I would especially recommend it to someone who enjoys vanilla and caramel notes, and a sweeter tea. Not really for the chai lovers, since the spicy notes don’t stand out too predominantly (though I do love the clove!!!)

This is the end of the sad story. Tomorrow’s breakfast will bring another cup of this tea, I hope to manage not to spill it everywhere this time! It belongs in my tummy after a quick journey in my mouth befriending my taste-buds. :)

Glad to be back on Steepster married and done with my master’s degree!!! Missed everyone!

Preparation
7 min, 0 sec
Sil

Welcome back!

Ninavampi

Thanks Sil! :)

sundaysipping

Congratulations and welcome back! (Sorry about the tea spillage.)

Ysaurella

nice to see you back and congrats for your diploma and wedding

Angrboda

Nina! Lovely to see you again, and congratulations on your degree and your wedding. :)

mrmopar

Congrats all the way around! Welcome back! :)

MissLena

Welcome back! Sounds like an exciting few months for you :D congrats on everything!

Fjellrev

Congratulations, and it’s so nice to see you back!

Kittenna

Nice to see you back! I just returned after a rather long mostly-hiatus, and have been intermittently checking to see who of the people I followed are still active, and was happy to come across your post! :D

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80
972 tasting notes

This lovely sample came from NayLynn. Now I’m not normally a glitter person, but I had to try what miss Marzipan calls “sparkle pony tea”. The leaves are small and generic looking, and there’s silver sanding sugar and gold candy pearls mixed in along with pieces of citrus peel. Dry scent is vaguely vanilla, caramel, and desserty. I steeped a heaping teaspoon of leaf for 4 minutes at 200 degrees.

Wow, so pretty! The tea itself is a dark golden color (at least, it is in this cup) and there are tiny glittery particles suspended throughout. Lovely! This tea seems quite mildly flavored (NayLynn did say that she thought it was an older sample) and I like it that way. It’s a very light-bodied black tea base with some vanilla and caramel notes and just a touch of spice and lemon. Pretty tasty! :)

Flavors: Caramel, Clove, Lemon, Malt, Sweet, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Sarsonator

This one is a beauty! I like to do it as a cold brew and leave the tea in my portable tea glass. It’s so pretty to look at :)

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88
178 tasting notes

This one brews up nicely sweet due to the generous amounts of shiny sugar sprinkles in the mix…it even has soft hints of honey and clove layered over a comfortingly nondescript black base.

It’s not the best tea I’ve ever had – nor is it the worst – but it’s one I’d go back to in a heartbeat as a sure thing. I approve.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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