Glitter & Gold

Tea type
Black Fruit Blend
Black Tea, Cloves, Lemon Peel, Sugar, Sugar Sprinkles
Marshmallow, Molasses, Spices, Vanilla, Cinnamon, Cloves, Clove, Orange Zest, Earth, Spicy, Sugar, Sweet, Brown Sugar, Lemon Zest, Cream, Butter, Citrusy, Lemon, Oats, Pastries, Citrus, Nutty, Tea, Caramel, Creamy, Milk, Smooth, Orange, Smoke, Malt, Astringent, Floral, Chocolate
Sold in
Loose Leaf
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 23 oz / 672 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

142 Want it Want it

  • +127

548 Own it Own it

  • +533

441 Tasting Notes View all


Twinkle, twinkle

This deep dark Chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. Take a sip and the slow suggestion of cinnamon will warm your body. Your toes will tingle and your mind will turn to fireworks, falling stars, late-night seduction. It’s basically magic. (Is it getting hot in here, or is it just the tea?)

Ingredients: Black tea, lemon peel, sugar sprinkles (sugar, rice flour, partly hydrogenated canola oil, shellac, titanium oxide, iron oxide, potato starch), sugar, cloves, natural and artificial flavouring.

About DAVIDsTEA View company

Company description not available.

441 Tasting Notes

7 tasting notes

So this is my first Steepster post. Hello.
This is my second cup of this today. I had one in the morning before school and I didn’t get to finish it, so now I’m finishing what I started.
I’m very pleased with it, it’s relaxing and energizing at the same time. It’ll keep me up for the work I have to do tonight, but it definitely calmed me down from the rough day behind me.
So yes the tea. I actually really enjoy it, although at first I admit I didn’t think I would. This is my first black tea. It happens to be one of my favorites now. Definitely going to get a tin of this for the winter!

7 min, 0 sec

Hi! Welcome to Steepster!! :D

Cameron B.

Welcome! Blacks tea are my favorites. :)

Cameron B.

*Black teas… HAH. :P


@Ost Thank you! I’m sure I’ll love it!
@Cameron B. Black teas are pretty great so far, and thank you!

Login or sign up to leave a comment.

3958 tasting notes

And back at work!

Last night when I got home I finally got through the ridiculous wait line for my internet provider at about 12:30AM (yeah, after midnight – didn’t get home until 11:30 and was on hold for 40 min.) – but the good news is that they fixed whatever the problem was, and now my internet works just fine again!

Today, tasting note-wise, we continue after I had dropped off my new hire package post getting lost in the industrial area of town. At this point, I was at the really big mall downtown with DT in it, and I was _finally_picking my Christmas/Holiday teas, and Christmas/Holiday teas for Cameron B.! The haul overall was pretty good; not counting what I got for Cam, this is what I picked up for myself:

50g Cocoa Canela (Points redeemed for it)
50g Ginger Pear (Points redeemed for it)
30g Ginseng Oolong (‘Cause it’s getting discontinued!)
10g Apple Custard
10g Bubbie’s Baklava
10g Cocomint Cream
10g Eggnog

And then, this was my “To Go” Latte. I’ve had this one, plain, a long time ago – back before I joined Steepster. Honestly, I didn’t like it then but I thought “Hey, a year has passed and this is a different prep method so maybe it’ll be more to my liking”. Yeah, it wasn’t.

I did give it as fair a shot as I could: more than half of it, but ultimately it was just a cup with this weird artificial taste to it on top of a cinnamon/burnt sugar/scalded milk overload. The scaled milk quality kinda makes me think it was maybe just badly prepared, but given my not liking this in the past I’m leaning towards it just being something not to my taste.

Oh well, at least I’ve reaffirmed that.

Login or sign up to leave a comment.

6 tasting notes

A luxurious tea to savor on the pallet. You may not be a rock star but you can most certainly feel like it when drinking this shimmering tea. Each cup has a glitter and gold appearance. The sugar balls in this blend make the tea actually shimmer. A perfect way to serve this tea is to enjoy it in a glass mug

This is a nice flavored black tea has cinnamon and a bit of sugar, giving it a warm blend. A lovely tea to try when you are ready to test a new black tea and don’t want something too over the top. Simply a cup of stars.

Flavors: Cinnamon, Sugar

Login or sign up to leave a comment.

19 tasting notes

I fell in love with this tea at first steep. I’m not usually one for teas that already contain sugar, but the sparkles of this one, plus the cinnamon and citrus peel, had me hooked.

The lovely girl working at David’s when I was first introduced called it “fairy in a cup”. It’s quite lovely, and even though I enjoy it with milk and as a latte, I drink it black sometimes to enjoy the glitter.

I prefer to steep a bit more tea with a little less time to avoid the bitter after taste some black teas can leave.

Flavors: Cinnamon, Citrus, Clove, Smoke

205 °F / 96 °C 5 min, 15 sec 1 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

12 tasting notes

Tastes pretty bland to me. I was really hoping I would like David’s Tea more than I am, since it has such a good reputation on this sight. I didn’t get the ‘tea’ taste as much as I had hoped, even when I brewed it with more tea for longer. The sparkles are a really fun touch, but in the future I would just by the sprinkles and but them into a more flavorful tea.

Login or sign up to leave a comment.

160 tasting notes

Sad, sad story for a wonderful tea. Delicious, sweet, spicy, and smooth. A great mix of vanilla, clove, and a hint of caramel… and yes, of course… sparkles and shinny thingies!!! All of it smelling oh so delicious in my tea cup, sparkling in the moonlight of our new apartment’s kitchen. Until… I reach over to toss out the leaves from steeping the tea and my entire cup (except for about 3 sips that miraculously managed to stay in the cup) spilled all over the counter!!! I was sooo sad. The tea smelled so so so good. The three sips that stubbornly stayed in my tea cup were tasty, yet only a small reminder of what I could have enjoyed!

I have had this tea many times before, in fact, it is one of the one’s I chose to serve at my wedding ceremony (April 5th, 2014 for those who are wandering!). I enjoy the black tea base which is complemented and not completely hidden by the light spiciness and creamy notes. Caramel is predominant in my opinion, but it is smooth and works well with the mix of flavors. I would especially recommend it to someone who enjoys vanilla and caramel notes, and a sweeter tea. Not really for the chai lovers, since the spicy notes don’t stand out too predominantly (though I do love the clove!!!)

This is the end of the sad story. Tomorrow’s breakfast will bring another cup of this tea, I hope to manage not to spill it everywhere this time! It belongs in my tummy after a quick journey in my mouth befriending my taste-buds. :)

Glad to be back on Steepster married and done with my master’s degree!!! Missed everyone!

7 min, 0 sec

Welcome back!


Thanks Sil! :)


Congratulations and welcome back! (Sorry about the tea spillage.)


nice to see you back and congrats for your diploma and wedding


Nina! Lovely to see you again, and congratulations on your degree and your wedding. :)


Congrats all the way around! Welcome back! :)


Welcome back! Sounds like an exciting few months for you :D congrats on everything!


Congratulations, and it’s so nice to see you back!


Nice to see you back! I just returned after a rather long mostly-hiatus, and have been intermittently checking to see who of the people I followed are still active, and was happy to come across your post! :D

Login or sign up to leave a comment.

972 tasting notes

This lovely sample came from NayLynn. Now I’m not normally a glitter person, but I had to try what miss Marzipan calls “sparkle pony tea”. The leaves are small and generic looking, and there’s silver sanding sugar and gold candy pearls mixed in along with pieces of citrus peel. Dry scent is vaguely vanilla, caramel, and desserty. I steeped a heaping teaspoon of leaf for 4 minutes at 200 degrees.

Wow, so pretty! The tea itself is a dark golden color (at least, it is in this cup) and there are tiny glittery particles suspended throughout. Lovely! This tea seems quite mildly flavored (NayLynn did say that she thought it was an older sample) and I like it that way. It’s a very light-bodied black tea base with some vanilla and caramel notes and just a touch of spice and lemon. Pretty tasty! :)

Flavors: Caramel, Clove, Lemon, Malt, Sweet, Vanilla

200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

This one is a beauty! I like to do it as a cold brew and leave the tea in my portable tea glass. It’s so pretty to look at :)

Login or sign up to leave a comment.

181 tasting notes

This one brews up nicely sweet due to the generous amounts of shiny sugar sprinkles in the mix…it even has soft hints of honey and clove layered over a comfortingly nondescript black base.

It’s not the best tea I’ve ever had – nor is it the worst – but it’s one I’d go back to in a heartbeat as a sure thing. I approve.

200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

124 tasting notes

I went in David’s Tea to try some kind of black tea to kick up my afternoon. I ended up picking Glitter and Gold. A small selling point was the fact that my tea would glitter when it brewed as the gold sugar balls melted. I didn’t think this would be a big deal to me, but the effect is deliciously pretty when brewed in a clear mug. This tea is probably too sweet for me on a normal occasion, but it was fun to try. The black tea makes up the body of the drink but vanilla bean takes the frontline of flavor. It’s like having a sweet milk/creamer in your tea without the dairy. The black tea and cloves came out more in the fragrance than in the brewing. This is the perfect gift for a sparkly, fabulous loose-leaf tea lover you know. It looks good as dry loose leaf and brews up with a little fashion show. As a tea, it’s sweet vanilla black.

Flavors: Astringent, Clove, Floral, Sugar, Sweet, Vanilla

Login or sign up to leave a comment.

892 tasting notes

This was one of my first teas from DAVIDs, years ago. My roommate brought this home along with Swampwater and Jessie’s Tea. I remember it being pretty and tasty, so along with a good bit of nostalgia, I picked it up again.

It is so pretty, with the metallic candy balls in the dry leaf, and then with a gold shimmer to the steeped liquor. At four minutes it was a bit weak. After it had cooled a bit, I steeped for an additional minute, and then a third of the way through the cup, for another minute.

It also tastes quite nice – lots of clove, lemon and spice, with some cinnamon notes, and sweetness. The clove endures on the finish, along with a touch of a floral. The nose is a bit fuller and more tempting than the palette, but all in all this is a nice one.

Flavors: Cinnamon, Citrus, Clove, Lemon, Spicy, Sweet

205 °F / 96 °C 6 min, 0 sec 1 tsp 7 OZ / 207 ML

Login or sign up to leave a comment.