A taste of spring
This pressed pu’erh is only lightly oxidized, so you’ll be excused for thinking that it looks and tastes more like a pan-fired green tea. Plus it’s interwoven with fragrant chrysanthemum petals, so a floral sweetness dilutes its characteristic pu’erh earthiness. Just holding it will make you think of chirping birds, sunny days and budding flowers. Steep each nest up to 5 times. Low in caffeine.