Creme Brulee

Tea type
Rooibos Tea
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Caramel, Rooibos, Brown Sugar, Butter, Sweet, Candy, Barnyard, Creamy, Toffee, Vanilla, Cream
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Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 45 sec 1 g 9 oz / 274 ml

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183 Tasting Notes View all

  • “My very first order ever from DAVIDsTEA arrived on my porch this evening! Hooray! This is a creamy, burnt sugar-esqe rooibos dessert tea. There is definitely something artificial about it –...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “This just really isn’t spectacular. At least, not for me. I actually have even more of it now because the DT near me was celebrating it’s first birthday over the weekend and giving out...” Read full tasting note
    Uniquity 707 tasting notes
  • “For some reason I had it in my head that green rooibos would not be as rooibosy as red. This cup is proving that not to be the case. Though it is not immediately recognizable as rooibos it is...” Read full tasting note
    rachel12610 2489 tasting notes
  • “Rummaging through the cupboard this evening I decided to have some of this one. I have a litre of whipping cream in the fridge, and I’m trying to drink a lot of teas I can put it in… I...” Read full tasting note
    OMGsrsly 2160 tasting notes


Sweet seduction

No one can resist this organic green rooibos tea. Seriously. The aroma is just too outrageously tempting. Creamy, caramel, decadent, rich. And the taste! How can something so sweet be so light and fresh? Plus, rooibos is caffeine free, making it the perfect drink for after dinner or before bed. Could life be more wonderful? (MK Kosher)

Ingredients: Organic: Fair Trade Certified green and red rooibos, safflowers, calendula marigold. With natural flavouring*.

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183 Tasting Notes

142 tasting notes

Day 23 of my Advent Calendar,

Dry leaves smell super fruity having a hard time imagining Creme Brulée from this.

Steeped still smells super fruity but i’picking up hints of vanilla the liqueur is a nice orangey color.

Time to taste: this taste like tutti fruity bubble gum not creme brulée …. not bad but not what i was expecting either…

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1 tasting notes

My mom brought a sample bag of this. At first, I found the taste bitter and a bit off putting. My mother suggested adding 2 tsp of soy milk and a touch of brown sugar. What a huge difference this made! The tea’s full taste is unlocked, revealing a full bodied, tasty tea.

205 °F / 96 °C 6 min, 45 sec

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35 tasting notes

Mmm. While not spectacular, I still really enjoyed my mug of this. I probably won’t buy more of it, but I do like it.

Part of my advent calendar (sorry, I lost track of days!).

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132 tasting notes

i usually use 2 teaspoons per cup with this tea, as 1 – 1 1/2 isn’t enough to really taste the caramel. a nice, rich dessert tea that’s good before bed as there is no caffeine!

Boiling 5 min, 0 sec

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141 tasting notes

Yes…this is nice. It’s growing on me after every cup. Not great with the re-steep. Actually, this is the kind of tea you WANT to forget about and let steep for 15 + mins.

200 °F / 93 °C 8 min or more

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4 tasting notes

I agree with a lot of the other comments, this tea was nothing too special. I was hoping for a sweet, rich, creamy taste which I didn’t find. It wasn’t bad, just nothing overly excited.

205 °F / 96 °C 6 min, 0 sec

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30 tasting notes

Tasty, but I’m disappointed by how weak the flavor is. This seems to be a common story with me and rooibos.

190 °F / 87 °C 6 min, 0 sec

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1 tasting notes

Good for my sweet tooth and night. Love there is no caffeine but it’s warm and sweet.

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31 tasting notes

Not the best but not absolutely disgusting. Too sweet for my taste but for all you sweet caramel lovers get on this tea, you’ll absolutely love it.

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76 tasting notes

Pretty amazing.

I have to say, this tea really doesn’t taste like creme brulee, but whatever, it’s very enjoyable and drinkable. Rooibos tea’s are generally slightly sweet and this is no exception, the green rooibos goes well with the camamel-ish flavour. I can’t pinpoint exactly what it tastes like, but its quite something. The flower petals also add a nice touch. It just smells very sweet and creamy.

Sweet, very enjoyable as a desert tea, or when i don’t feel like having any caffiene. I normally steep it with a bit more than the recommended amount (something i do with all rooibos teas), good for about 2 infusions, best when it is hot.

Boiling 5 min, 30 sec

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