One of my favourite caramel teas. Has that slight taste of vanilla as well has toffee undertones.
Flavors: Caramel, Creamy, Toffee, Vanilla
“My very first order ever from DAVIDsTEA arrived on my porch this evening! Hooray! This is a creamy, burnt sugar-esqe rooibos dessert tea. There is definitely something artificial about it -...” Read full tasting note
“This just really isn't spectacular. At least, not for me. I actually have even more of it now because the DT near me was celebrating it's first birthday over the weekend and giving out goody bags...” Read full tasting note
“For some reason I had it in my head that green rooibos would not be as rooibosy as red. This cup is proving that not to be the case. Though it is not immediately recognizable as rooibos it is...” Read full tasting note
“Rummaging through the cupboard this evening I decided to have some of this one. I have a litre of whipping cream in the fridge, and I'm trying to drink a lot of teas I can put it in... I can't make...” Read full tasting note
No one can resist this organic green rooibos tea. Seriously. The aroma is just too outrageously tempting. Creamy, caramel, decadent, rich. And the taste! How can something so sweet be so light and fresh? Plus, rooibos is caffeine free, making it the perfect drink for after dinner or before bed. Could life be more wonderful? (MK Kosher)
Ingredients: Organic: Fair Trade Certified green and red rooibos, safflowers, calendula marigold. With natural flavouring*.
Company description not available.
Creme BruleeStash Tea Company
Crème BruleeBayswater Tea Co.
Crème BruleeAdore Tea
Creme Bruleet Leaf T
Crème BrûléeThe Pineapple Tea Room
This tea is strange. It doesn’t taste as rooibos-y as other rooibos blends, so that’s a point in its favor. It doesn’t taste much like anything really. I get a little caramel taste when I exhale after the sip. It does taste a little creamy but there’s really no flavor for the creaminess to compliment. At least it doesn’t taste like wood chip tea like some rooibos blends!
Also, there’s a pretty good (for Minnesota) thunderstorm going on outside and it is making me miss Florida SO FREAKING MUCH! Why did I ever move away? Le sigh.
Not sure if I steeped enough tea…but it has a very delicate, caramel-y taste to it. It doesn’t have tons of flavor-at least this steep doesn’t. Perhaps I’ll just have to steep more next time. Maybe I’ll try mixing it with something, or simply, steep more next time.xD I’ll figure it out soon-thank you for this sample, Virginia! :D
Flavors: Caramel, Cream
I’m not sure if I liked this more than Salted Caramel, but it does taste very similar – which is a good thing! I couldn’t put my cup down – I also added a bit of skim milk and I got none of that straight up rooibos taste that I am always a little fearful of when I’m drinking rooibos blends. A very nice dessert tea – even if I did have mine first thing in the morning! Oh well. :]
I just don’t get creme brulee from this. Besides, what’s the point of creme brulee if you can’t crack the shell on the surface? I guess it’s a nice pick if you want something sweet, but only mildly so… but then, why not just get something vanilla? Or just add sugar to your tea? I don’t know. I just get a whole lot of “what’s the point?” from this one. I find that David’s Creme Caramel renders this one a bit redundant, as they’re very similar, but the creme caramel has a richer, more buttery flavour. It’s like the difference between a Werther’s Original and a diabetic-friendly candy sweetened with sorbitol. Creme brulee just isn’t my bag.