Creme Brulee

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Caramel, Creamy, Toffee, Vanilla, Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 45 sec 1 g 10 oz / 300 ml

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173 Tasting Notes View all

  • “My very first order ever from DAVIDsTEA arrived on my porch this evening! Hooray! This is a creamy, burnt sugar-esqe rooibos dessert tea. There is definitely something artificial about it -...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “This just really isn't spectacular. At least, not for me. I actually have even more of it now because the DT near me was celebrating it's first birthday over the weekend and giving out goody bags...” Read full tasting note
    60
    Uniquity 694 tasting notes
  • “For some reason I had it in my head that green rooibos would not be as rooibosy as red. This cup is proving that not to be the case. Though it is not immediately recognizable as rooibos it is...” Read full tasting note
    55
    rachel12610 1916 tasting notes
  • “Rummaging through the cupboard this evening I decided to have some of this one. I have a litre of whipping cream in the fridge, and I'm trying to drink a lot of teas I can put it in... I can't make...” Read full tasting note
    OMGsrsly 1456 tasting notes

From DAVIDsTEA

Sweet seduction

No one can resist this organic green rooibos tea. Seriously. The aroma is just too outrageously tempting. Creamy, caramel, decadent, rich. And the taste! How can something so sweet be so light and fresh? Plus, rooibos is caffeine free, making it the perfect drink for after dinner or before bed. Could life be more wonderful? (MK Kosher)

Ingredients: Organic: Fair Trade Certified green and red rooibos, safflowers, calendula marigold. With natural flavouring*.

About DAVIDsTEA View company

Company description not available.

173 Tasting Notes

80
26 tasting notes

One of my favourite caramel teas. Has that slight taste of vanilla as well has toffee undertones.

Flavors: Caramel, Creamy, Toffee, Vanilla

Preparation
205 °F / 96 °C 6 min, 15 sec 1 tsp 8 OZ / 250 ML

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62
268 tasting notes

This tea is strange. It doesn’t taste as rooibos-y as other rooibos blends, so that’s a point in its favor. It doesn’t taste much like anything really. I get a little caramel taste when I exhale after the sip. It does taste a little creamy but there’s really no flavor for the creaminess to compliment. At least it doesn’t taste like wood chip tea like some rooibos blends!

Also, there’s a pretty good (for Minnesota) thunderstorm going on outside and it is making me miss Florida SO FREAKING MUCH! Why did I ever move away? Le sigh.

Flavors: Cream

Preparation
Boiling 5 min, 30 sec 2 tsp 12 OZ / 354 ML

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80
181 tasting notes

Not sure if I steeped enough tea…but it has a very delicate, caramel-y taste to it. It doesn’t have tons of flavor-at least this steep doesn’t. Perhaps I’ll just have to steep more next time. Maybe I’ll try mixing it with something, or simply, steep more next time.xD I’ll figure it out soon-thank you for this sample, Virginia! :D

Flavors: Caramel, Cream

Lariel of Lórien

Try it with the Birthday Cake… or Oh Canada.

Ost

I will definitely have to try that-thanks! :D

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59
236 tasting notes

Someone gave this to me. I hate creme brulee, but I can appreciate that people who like it may enjoy this tea. The flavoring is a bit much. It’s not my favorite. Rooibos on top of it. Bleh.

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70
765 tasting notes

Nice, I already sipped this down this morning. Glad I tried it but won’t bother getting it again.

All these creme brulee blends I’ve been trying kind of makes me want to try the actual dessert, though.

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80
99 tasting notes

I’m not sure if I liked this more than Salted Caramel, but it does taste very similar – which is a good thing! I couldn’t put my cup down – I also added a bit of skim milk and I got none of that straight up rooibos taste that I am always a little fearful of when I’m drinking rooibos blends. A very nice dessert tea – even if I did have mine first thing in the morning! Oh well. :]

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88
13 tasting notes

No sugar needed. Incredibly sweet, reminds me of Asian milk tea.

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61
104 tasting notes

I didn’t think this tastes anything like creme brûlée to be honest…just rooibos.

Preparation
Boiling 4 min, 0 sec

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56
21 tasting notes

Not too sweet, very subtle and smooth.

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34
86 tasting notes

I just don’t get creme brulee from this. Besides, what’s the point of creme brulee if you can’t crack the shell on the surface? I guess it’s a nice pick if you want something sweet, but only mildly so… but then, why not just get something vanilla? Or just add sugar to your tea? I don’t know. I just get a whole lot of “what’s the point?” from this one. I find that David’s Creme Caramel renders this one a bit redundant, as they’re very similar, but the creme caramel has a richer, more buttery flavour. It’s like the difference between a Werther’s Original and a diabetic-friendly candy sweetened with sorbitol. Creme brulee just isn’t my bag.

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