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Three Wishes Tea

Tea type
Black Green Blend
Ingredients
Not available
Flavors
Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
200 °F / 93 °C 4 min, 15 sec 11 oz / 315 ml

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From Our Community

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112 Tasting Notes View all

  • “A few months back I shared some TARDIS tea with a coffee-loving friend who also happened to be a Doctor Who fan. He was really hesitant about trying "my fancy tea" but I think he was intrigued by...” Read full tasting note
    68
    rachel12610 1332 tasting notes
  • “Finished up this one today. Steeped approximately 3 minutes at 80 degrees (because I remembered there is green tea!) it was quite nice. This is one of those ones that I enjoy, but get annoyed about...” Read full tasting note
    85
    Uniquity 674 tasting notes
  • “We meet again Three Wishes, for one last cup in my stash! This time I went really conservative, 2.5 mins, 175f. Much much better! Very floral, peachy with depth of the black tea. The black tea...” Read full tasting note
    70
    awkwardsoul 932 tasting notes
  • “This tea confuses me... It says it is black (Admitedly blended with green) but tastes entirely like a green tea with tasty peach flavoring! Not bad, overall a great green pech tea. But not quite...” Read full tasting note
    67
    Ninavampi 158 tasting notes

From DAVIDsTEA

I wish, I wish, I wish
In old Arabian tales, there was always a genie around ready to grant you three wishes. In comparison, the modern world seems a bit dull. So how do you escape reality? Try this rare tea. Its exotic fragrances of jasmine and rose water will transport you to the time of Ali Baba. Enjoy it chilled, or look into the hot steam and dream of genies.

Ingredients: Chinese green tea, black tea from China, sunflower petals, jasmine blossoms, rose petals, artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

112 Tasting Notes

70
1191 tasting notes

Coldbrew!

For the last day or so, I haven’t been feeling well. Dizzy, coughing, my wife says I was running a fever last night. However, I do attribute part of the fact that I was feeling awful for the last few days to my lack of tea consumption. Those days were low in tea drinking and high in eating out/drinking soda/drinking booze. When I get dehydrated, my body gets pissed, so while I likely am coming down with something, the lack of hydration hasn’t helped.

Now I get to add nausea to my list because I was eating leftover ribs from Swiss Chalet and my teeth sank into a bit of cartilage. shudder Things like that really, really squick me out, to the point of it will be a few days before I can even consider eating meat again. It’s been hours and I can still “feel it”, you know? This is why I can’t eat wings on the bone.

So I am really looking for some comforting, refreshing tea. This tea is growing on me with every sip. It is certainly refreshing, and floral, which isn’t usually my bag, but hey. I keep taking sips, looking for a fruity component I know I won’t see. But it feels like it’s missing it. Something to just round out the edges a little bit, make it taste less like perfume.

Still, I don’t hate it. But I wouldn’t restock unless my wife falls in love with it. But if you’re a fan of florals, I can see how this would be a good one.

Fjellrev

Eww! That would gross me out too. I made Pinty’s hot wings for the first time and they all had such a thick layer of fat. biting down into the first one grossed me out too! Stuff like that can ruin a person’s day.

__Morgana__

Ugh, I totally get that meat thing. I couldn’t eat chili for years after getting a piece of fat.

Tabby

Eugh, I can’t eat meat off the bone for the same reason. Fat and cartilage seriously gross me out, too. Thank god for vegetarian food.

aisling of tea

Thank goodness I’m not the only one. The good news is my sister in law is vegetarian, so I have quite a few veg dishes in my repertoire. I love ribs, but I can only eat them once or twice a year and I have to really be in the mood to pick all the meat off the bone shudder

Fjellrev

The only way I can eat ribs is if I bake the crap out of them, making them super dry. most of the fat melts off and it’s easier to manage the cartilage too.

aisling of tea

Me too. I was a fool to do anything but pick the meat off with my hands so I could feel if there was any bone or cartilage.

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413 tasting notes

Everything about this tea is wrong today. I was going to try it without additions, which was a stupid idea ultimately because it just tasted nasty. A bit of cream thickened it up slightly, but it was still just gross. Added some sugar and it’s still gross. It doesn’t seem to matter what I do with this tea-it just tastes terrible. And what a shame, because when I made it keychange style a while back it was lovely. Oh well, lesson learned. I think that in my experiment to find tea I can enjoy without additions, I’m going to stay away from blacks—I think I’ll just always like them with stuff in them, and so be it. Maybe oolongs and greens and tisanes are the way to go re no additions.

Uggh eww uggh no eww gross. And my poor carry mug has to deal with all this crap. Poor mug.

Preparation
0 OZ / 0 ML
Terri HarpLady

I hate when that happens!

keychange

Isn’t it awful? and there goes 16 oz of work tea! uggh.

Stephanie

I used to take at least a little sugar in all my teas….slowly weaned myself off it and now am mostly drinking everything straight. To each her own though! :)

keychange

I think black teas will always beg me to put sugar and milk in them, but that’s also the way I drank it growing up, so that’s also an influence. I just want to have a few teas I enjoy straight ot add to my rotation. Haha this clearly isn’t one of them.

Cheri

I’m the opposite. I never drank tea with milk or sugar. It still feels funny to me to add anything, but there are certain teas that just beg for additions.

caile

I like cream or milk in black teas too. :)

keychange

yeah, I just feel it nicely takes the edg off or something.

caile

It does. And makes it yummy!

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60
104 tasting notes

This tea reminds me quite a lot of the China Rose Petal tea from Taylors and Harrogate, although the scent here is all peaches instead of floral perfume. Steeped, Three Wishes loses a lot of its peachy aroma. It tastes like a black tea, but without the harsh edge you get when drinking a bagged Lipton black with no additives. (Lipton bagged black was the first straight tea I tried, so it sticks in my head taste-wise. Probably a bad comparison here.)

This tea is soft and lightly floral, not really sweet but it doesn’t need anything. It’s a lot like China Rose Petal in taste. However, this is one I’d like to try it with some sweetener or maybe that creamed cinnamon honey I have in my cupboard.

This isn’t a tea I’d want in any appreciable quantity, but it might not be bad to keep a little on hand for guests who want a no-frills black tea.

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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42
4 tasting notes

Very strong peach flavor in this tea – doesn’t taste like a black tea to me (more like a fruity green tea).

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100
16 tasting notes

Hummm :) So relaxing. Jasmine is subtil and there’s also a peachy taste to it. I prepared a full teapot and I think I’m just going to drink it all to the last drop!

Preparation
205 °F / 96 °C 5 min, 0 sec

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10 tasting notes

LOVE IT. This is a staple in my tea cupboard

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86
113 tasting notes

I like this tea a lot. It tastes mostly like black tea, but with a little twist. There is very little bitterness, very easy to drink.

Preparation
Boiling 6 min, 0 sec

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67
2 tasting notes

Love the addition of rose to this tea! I especially like that flavour when chilled (and I’ve even heard that roses can help boost your mental functioning).

Preparation
185 °F / 85 °C 0 min, 45 sec

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46
212 tasting notes

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67
16 tasting notes

Nice but can get very bitter if steeped too long.

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