LOVE IT. This is a staple in my tea cupboard
“A few months back I shared some TARDIS tea with a coffee-loving friend who also happened to be a Doctor Who fan. He was really hesitant about trying "my fancy tea" but I think he was intrigued by...” Read full tasting note
“Finished up this one today. Steeped approximately 3 minutes at 80 degrees (because I remembered there is green tea!) it was quite nice. This is one of those ones that I enjoy, but get annoyed about...” Read full tasting note
“We meet again Three Wishes, for one last cup in my stash! This time I went really conservative, 2.5 mins, 175f. Much much better! Very floral, peachy with depth of the black tea. The black tea...” Read full tasting note
“This tea confuses me... It says it is black (Admitedly blended with green) but tastes entirely like a green tea with tasty peach flavoring! Not bad, overall a great green pech tea. But not quite...” Read full tasting note
I wish, I wish, I wish
In old Arabian tales, there was always a genie around ready to grant you three wishes. In comparison, the modern world seems a bit dull. So how do you escape reality? Try this rare tea. Its exotic fragrances of jasmine and rose water will transport you to the time of Ali Baba. Enjoy it chilled, or look into the hot steam and dream of genies.
Ingredients: Chinese green tea, black tea from China, sunflower petals, jasmine blossoms, rose petals, artificial flavouring*.
Company description not available.
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Very tasty. Love the combination of jasmine and floral notes in this one. The most strong flavour to me is the rose. I have had some for about a year now and it keeps very well. Have to be careful of steeping time with this one, even a little extra time makes the tea taste off.
I accidentally made the water too hot for this one tonight; despite what’s written on the package, it’s quite fragile, and too-hot water will make it taste bitter and burnt. It’s a tea with a very delicate, flowery flavour, combined with the deep herbal taste of the black and green teas. It’s lovely at any time of the day, but I’m especially fond of it in the afternoon or in the evening, with a square of dark chocolate.