Everything about this tea is wrong today. I was going to try it without additions, which was a stupid idea ultimately because it just tasted nasty. A bit of cream thickened it up slightly, but it was still just gross. Added some sugar and it’s still gross. It doesn’t seem to matter what I do with this tea-it just tastes terrible. And what a shame, because when I made it keychange style a while back it was lovely. Oh well, lesson learned. I think that in my experiment to find tea I can enjoy without additions, I’m going to stay away from blacks—I think I’ll just always like them with stuff in them, and so be it. Maybe oolongs and greens and tisanes are the way to go re no additions.
Uggh eww uggh no eww gross. And my poor carry mug has to deal with all this crap. Poor mug.