Sencha Ashikubo

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Fruity, Grass, Vegetal, Ocean Breeze
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Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by partea
Average preparation
175 °F / 79 °C 2 min, 0 sec 4 g 11 oz / 312 ml

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36 Tasting Notes View all

  • “This is the last of the samples from the DAVIDs order I placed a few months ago. Don't tell me it's time to get more... Straight senchas are usually a bit too grassy and vegetal for me. This...” Read full tasting note
    88
    michellefeda 318 tasting notes
  • “I haven't had this one in a while so it was a nice treat to steep it this morning. At first something went wrong... The tea brewed to a yellow color (it should brew green) and was much too bitter....” Read full tasting note
    96
    Kamyria 125 tasting notes
  • “Oh, this is good. This is really good. I really cannot stress enough that I do not need more tea. But I have a problem. I always need to keep a comfortable amount of my favourites on hand and I...” Read full tasting note
    94
    nomadinjeopardy 658 tasting notes
  • “David's favourite. It's no surprise that David steeps a pot of this beautiful Ashikubo green each morning. With soft notes of fruits and an almost buttery undertone, this is one of the most prized...” Read full tasting note
    DAVIDsTEA 175 tasting notes

From DAVIDsTEA

A premium sencha
If you’re a lover of Japanese sencha, this rare export is a must. It comes from the stunning Ashikubo valley in Japan, and is dried the traditional way – using wood fires. As a result, it’s milder and less grassy than regular senchas. Admirers point to its characteristic fruitiness and to the hint of toast that comes from the firing process. Most say they can’t go a day without it.

About DAVIDsTEA View company

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36 Tasting Notes

86
254 tasting notes

So glad I chose to steep this green tea from David’s Tea first.

The aroma is very planty, less grassy and more fruitful, and softer than a green tea would be.

There are various details of fruits among it’s bright planty body, with a soft grounding buttery flavor, the hint of toast most would say.

It is not as strong as a regular straight green tea would be, an almost perfect level of taste, color and aroma.

Preparation
205 °F / 96 °C 1 min, 0 sec

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82
252 tasting notes

I had this today as the $1 straight tea promo and I suspect that I let it steep a touch too long because while it was grassy and fresh there was an unfortunate hint of bitterness that I suspect could have been avoided had I removed the teabag a moment sooner. Besides that, this tea was lovely and light, brewing a beautiful pale golden green. I won’t rate it, since I messed up the steeping…

Second steep: Alright, so I saved the leaves for when I could steep them again and am I glad I did! It still has loads of flavour: grassy with the faintest hint of wood-fire, and a creaminess that reminds vaguely me of Quangzhou Milk Oolong. With the bitterness gone maybe I can get another steep…

Nope, no luck. My husband threw away the leaves before I had the chance. Oh well, 2 steeps was well worth the $1 I paid.

Preparation
170 °F / 76 °C 2 min, 0 sec

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80
5 tasting notes

I’m admittedly, not a huge japanese tea fan (they’re very finicky to make), but I really enjoyed this, I used the traditional low temperatures and short steepings, and made 3 steepings 30 seconds, 1:00 and 1:30 from 2.8 Grams over approximately 200ml of water. The second steeping was a little too long, and the tea was slightly over steeped, but still very good. I liked it’s nice nutty, smooth notes, but it still maintained a strong sencha/japanese green taste. Highly Recommended.

Preparation
155 °F / 68 °C 0 min, 30 sec

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19
33 tasting notes

This was part of a three set of samples I got from DAVIDsTEA. I have never really had a green tea and I was excited to try this in hopes of expanding my palate. Though my hopes were sadly dashed. I thought it was how I steeped it but no matter what I tried, one thing kept coming back…

It smelled like dead grass that had been toasted. It was making my stomach turn. I relented and took a sip and found it abominable. I couldn’t stomach it and the taste lingered. It tasted too much like cut, deceased grass on a hot, muggy summer day. I had to stop and accept defeat. This tea is not for me. Luckily it was a small packet but now I wonder if Green Teas are for me.

If I couldn’t bare this… What about others? At least this tea gave me thoughts to ponder…

Preparation
180 °F / 82 °C 5 min, 45 sec

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34
79 tasting notes

I hate rating a tea so low as many people will know its not a bad tea; however it is certainly not one I found palatable either. I got a bunch of the straight green tea’s for my Grandma this Christmas as she is a huge fan of green tea and has never had any of DT’s blends it was a must. I grabbed Dragonwell, Korean Sejak and Sencha Ashikubo. Anyone who has bought Sencha Ashikubo knows its freaking expensive! So I had to sneak a small cup to try out to see if it was worth it. I even brewed it the gung fu method as recommended, but no matter what I did to me it tasted like seaweed or something. Not for me, but I can only imagine for straight Green Tea’s it must be pretty high up on the list.

Preparation
180 °F / 82 °C 0 min, 30 sec

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79
118 tasting notes

I was a little worried when first looked at the tea. It was a dark green almost as dark as a black tea. I was afraid that it would have a very strong grassy flavor. But it just had a nice smooth, light green tea flavor. it is worth a try.

Preparation
2 min, 0 sec

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83
3 tasting notes

Love the buttery undertone on this delicate Japanese green tea. Be careful not to over steep.

Preparation
170 °F / 76 °C 1 min, 0 sec

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81
8 tasting notes

This is a great tea. The scent makes it seem like it would be slightly bitter but when I taste it the bitterness is so mild it’s almost unnoticeable. It has a sweet, very grassy, vegetal flavour. The aftertaste is fruity – can’t pinpoint what kind of fruit exactly. Perhaps, grapes, or pomegranates. Actually exactly like pomegranate seeds (the white seeds without the actual fleshy red/pink fruit)
The grassy bitter-sweetness increase as it cools so I’d recommend a small cup. I drink each cup in three sips. Strangely enough the light fruity aftertaste of this tea is more enjoyable than the actual sip. Next time I might use less leaves and try it in 160°F to decrease the bitter-sweetness. Perhaps this will grow on me more but as of now it might be too sweet and too vegetal for frequent drinking.

Flavors: Butter, Fruity, Grass, Vegetal

Preparation
170 °F / 76 °C 1 min, 0 sec

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74
19 tasting notes

Pale yellow chartreuse with the cloudy look of a light unrefined olive oil at quick glance. The density of the color well represents the viscosity of the tea which is rich, full and almost buttery.
Vegetal and nutty with a mild astringency that builds to med/high which lingers in the finish becoming more of an annoyance than a pleasure after 8oz+. Mental effects (on first impression) are typical of slight over-extraction, but that’s what you get for ordering a cup of tea at DavidsTea. A proper steeping may yield a slightly better result, but not enough to change my review. A bit clunky in comparison to finer Japanese green teas, but I don’t think subtlety was a goal in its production. Overall it is a solid cup, but lacks the depth and acidity of anything really special.

Preparation
200 °F / 93 °C 2 min, 0 sec 4 g 10 OZ / 295 ML

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93
96 tasting notes

Oh, I do like this one. Cleanly spinachy and buttery, and very moreish. There’s a subtle note of mild seaweed that makes it taste somewhat oceanic. My first sips brought back some kind of smell/taste memory of sitting in a Japanese restaurant eating udon and vegetable maki. Which is kind of what it tastes like – delicately cooked greens in dashi broth.

I can’t believe how good this tastes almost 10 months after I bought it. Now I’m curious what it’s like when it’s really fresh.

Thanks to the guy at the Bleecker St NYC location for giving me such a generous sample!

Flavors: Butter, Ocean Breeze

Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 9 OZ / 266 ML

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