Oh Canada!

Tea type
Honeybush Rooibos Blend
Ingredients
Artificial Flavouring, Caramel, Green Rooibos, Honeybush Leaves, Rooibos, Toffee
Flavors
Brown Sugar, Burnt Sugar, Caramel, Maple, Sweet, Rooibos, Tobacco, Vanilla, Maple Syrup, Wood, Artificial, Earth, Candy, Nectar, Nutty, Pancake Syrup, Sugar, Sugarcane, Creamy, Autumn Leaf Pile, Butterscotch, Sweet, Warm Grass, Grain, Hay, Wheat, Butter, Toffee, Marshmallow, Marzipan, Cream
Sold in
Loose Leaf
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 45 sec 4 g 18 oz / 547 ml

From Our Community

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147 Want it Want it

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424 Own it Own it

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286 Tasting Notes View all

  • “Oh Canada! Oh the incredible aroma! I’ve been having this often recently! I like it a lot a lot a lot! However it’s time to share now: Mini-Contest Time :) - Rules To win: You must comment on this...” Read full tasting note
    91
  • “I was recently given 2oz of this tea from my Reddit coffee and tea exchange partner which beats the 10g sample I had in my cupboard. So it’s time to use this sample and see if I like this tea since...” Read full tasting note
    89
  • “I feel like a maple. There really aren’t enough maple teas out there to be honest. This will satisfy your maple craving but I wish there was one out there without artificial flavouring. Even if I...” Read full tasting note
    100
  • “Got this as my second eggnog latte as it came recommended by the sales associate when I asked them what would be a good caffeine free option other than Creme Brulee. Also, I had considered this one...” Read full tasting note
    75

From DAVIDsTEA

It’s all about the leaf

Looking for a taste of Canada? Try this red rooibos tea. It’s sweetened with (what else?) maple syrup and sprinkled with delicious maple leaf candies. Plus it’s 100% diplomatic (well, caffeine-free) and tastes great in both our official languages. With green rooibos, honeybush, caramel and toffee bits to shake things up. A truly authentic Canadian experience.

Ingredients: South African green and red rooibos, honeybush, caramel bits, toffee bits, candy leaves, artificial and natural flavouring*.

Allergens: Soy, dairy and tree nuts

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

286 Tasting Notes

90
23 tasting notes

When it comes to tea, I am definitely not a purist. Don’t get me wrong, I LOVE a good cup of straight tea (gyokuro yamashiro for example), but I also have a very big soft spot for flavoured teas as well. When it comes to flavoured teas I like them BOLD. I want to still taste the tea, but if it’s flavoured, don’t pussy-foot around it. This one hit it right on the money, IMHO. It’s sweet, it’s maple-y and the smell is just out of this world delicious. Everything I could ask for in a maple tea. The caramel and toffee bits are a wonderful addition, and the honeybush adds an interesting flavour. It’s like dessert in a cup and I LOVE it. Will be buying this one again and again. :)

Preparation
205 °F / 96 °C 5 min, 0 sec

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94
22 tasting notes

i enjoyed this tea so much that i bought 100g of it. Its like drinking liquid pancakes
(maybe not the best analogy) It truly is something to consider buying when you stop by davids. my whole family says this is their favourite and they are always asking me to make some for them. This rooibos is top notch in my list of favourites

Preparation
190 °F / 87 °C 4 min, 0 sec

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80
69 tasting notes

what a wonderful treat! Right now it seems like all my rooibos is either very fruity or very chocolatey, so while this one is still sweet, it’s a nice little departure. Its maple syrupy goodness is amazing! It also has some warm vanilla notes, and smells like breakfast. Having a cup of breakfast after dinner, what could be better!?

Preparation
200 °F / 93 °C 4 min, 0 sec

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45
13 tasting notes

I hate to bring the poor tea’s rating down, but I feel I must. I: For justice!
I only had a couple sips of this. I was expecting a kind of sweet, authentic maple syrupy flavour and from the smell I assumed it would be a lot sweeter, but when I tried it it tasted… burnt. And bitter. I’m sure a burnt maple taste may appeal to some, but I was mislead by what my nose was telling me. =P Like those sailors and those sirens in that tale.

Regardless, it tastes smoked no matter how much sugar you add. I: I feel like somebody added soot to the tea mix when I wasn’t looking.

Uniquity

Was this an in store sample, or something you prepared yourself?

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1711 tasting notes

This smells very syrupy. The more I smell it, the less it smells like maple and the more it smells like table syrup trying to be maple. I love maple syrup but turn my nose up at table syrup, so I’m not super impressed here. This needs sweetener or it just tastes like an odd woodsey rooibos. Once sweetened, the syrup takes on a fuller flavor that masks some of the rooibos if I don’t take too many sips in a row. Adding cream kills the flavor a bit. This is an okay cup, but it is a little boring and leaves my mouth dry.

Preparation
Boiling 4 min, 0 sec

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100
3 tasting notes

I. LOVE. THIS. TEA.

Maybe I’m biased. I’m Canadian. The sweet maple tastes are nostalgic and while I’m stuck in LA it’s a nice to be able to have something to sip on that reminds me of home.

The rooibos flavor isn’t strong, all I get is the yummy mapleyness. Love it!

MattDemers

I love this tea too! Hopefully going to restock soon.

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89
513 tasting notes

I haven’t had a cup of this for a couple of weeks, so I dug it out of the tea cupboard this afternoon. I find this tea really shines with a good long steep time and a bit of sugar. I tossed in a light spoonful along with a couple lumps of rock sugar, covered it up, and just forgot about it for a bit. When I got back, I had a fantastic sweet, mapley cup of rooibos tea. As it cooled, the sweetness only came out even more. Super enjoyable and a blend I need to remember to enjoy more often!

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96
1 tasting notes

Every time I had a morning shift at DAVIDsTEA I made sure to have at least one cup of Oh Canada! It smelled absolutely delicious and was so inviting! Try making it as a latte and sprinkle cinnamon on top to create not only a fantastic looking drink but an even better tea drinking experience :)

Preparation
200 °F / 93 °C 5 min, 0 sec

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90
19 tasting notes

This is definitely one of my favourite teas. I love GOOD maple flavour, and this has it. It’s perfect to have hot on a rainy day. Quickly becoming my go-to at work. And it smells amazing! My friends and I were in downtown Ottawa to watch the fireworks on Canada Day and someone mentioned that something smelled delicious – sure enough I recognized it as Oh Canada being steeped nearby. Needless to say there was a little teasing for that one.

Note: my little brother (a sugar fiend) got this iced AND added agave. I gave it a sip, but iced maple tea is not for me. And it was definitely waaaay too sweet. Ugh.

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71
165 tasting notes

This is one that you really do have to be in the mood for which is what I find with all the rooibos blends I have had from Davids. The maple is really sweet and is a very strong flavour in the tea along with the rooibos base which I found to be woody.

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