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“This is truly one of my favorite teas, even more so when chilled. This is the other pitcher of tea I made for the inlaw invasion, but it wasn’t cool in time. Still, by the end of the night, it had...” Read full tasting note
“Enjoying a big cup of this thanks to Robyn! The aroma is deliciously vanilla-y and creamy, and the flavour closely matches, with a lovely vanilla aftertaste, although there’s almost a bit of a sour...” Read full tasting note
“You know, I’m so overwhelmed by samples that I totally forgot I had a whole bunch of them from DAVIDs! I got one of the sampler packs in the cute little tins, I forget which one but it has an...” Read full tasting note
“Brought this one to my Shakespearean Acting class today. We’re all sitting at the table, and my professor pauses in his lecture, looks at me and goes “Is that wine?” The class turns to stare at me…...” Read full tasting note
Discover the power of vanilla and oolong, with a little hint of orange. It’s temptingly rich. We’ve used Pouchong tea leaves, the least oxidized of oolongs. Which means that it’s almost as high in antioxidants as green tea. A lucky thing, because this tea is really quite addictive. Who would have thought that something this smooth and creamy could be so healthy?
Ingredients: Taiwanese pouchong oolong tea, green tea, lemon myrtle, marigolds.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
I freakin love vanilla.
Kyra, what’s your secret ingredient? Why do all your cookies and cakes taste so good!?
Well, I’ll let you in on a little secret, my friends. I overdo it with the vanilla. Don’t believe me? Watch me as I bake things. You’ll see me accidentally grab the tablespoon, instead of the teaspoon measure. Oh whoops, I wasn’t looking. I accidentally poured too much and it already mixed in with the rest of the ingredients! Well, I can’t pull it back now.
So with that being said, vanilla is my FAVOURITE.
This tea, oh wee! The vanilla was fairly strong in this one! Not like sickening strong, but a good strong. Smells like pure vanilla which is great :) And the leaves opened up so nicely as it was steeping, and the vanilla still carried through!
Sipping, though, I taste more butter than vanilla :( Aww much sadness :( it’s a very nice cup! Silky smooth, but where’s the vanilla?
Flavors: Butter
This is my new favourite! It has a classic oolong taste (floral and smooth) but with a hint of vanilla this tea is heavenly! Add a bit of vanilla agave, and you get a sweet treat that curbs all sweet tooth cravings. In fact, just writing about it makes me want to skip my lecture and make some!
Its also great for multiple steeps. I’ve steeped it 6 times, however the fifth/sixth was not as good. It turned quite spicy/earth, but not in a soothing way.
keeping with the reoccurring theme of long steeps, i made this one up while putting on supper. it smells SO YUMMY but found the taste to be lacking. vanilla orchid oolong definitely picks up what this one forgot.
but it’s in my tea drawer, so i shall drink it. which is ok, i don’t ‘not’ like it, just probably won’t restock, is all. well, as long as vanilla orchid is in stores!
Hmmm, I’ve always been a big vanilla fan, but this time..I don’t understand
Maybe I let the bag in for too long and it’s my fault, but it is the third time that I try it and the taste isn’t sweet at all. It is more like a bitter taste..and I can’t even say I liked the smell.
Unfortunately for me, I made a mistake on my last online purchase and I ordered two pots of this one !! :P
Maybe I’ll end up liking it, I hope so. Maybe I should add some milk or sugar in ?
