I had Coffee Puerh this morning from David’s Tea, I was not bad the Puerh had a nice earthy flavor to it but I had to add sugar to make the flavorings taste good, it was good kinda like dirt and chocolate at first then it balanced out after a second steep it had some caramel hints but still very chocolate, it has whole coffee beans it and I crushed those up before I brewed mine just because I didn’t like the way it looked lol Much to my surprise this tea wanted to re-steep a few more times but after the 4th it was just chocolate taste and very little tea, interesting most “flavored” teas I try tend to make strong “flavors” on 1st steep then loose most of that flavor and do not re-steep well, not so with this one. I had to stop because it was hurting my belly it needs sugar to taste “good” and sugar these days just isn’t good for my belly.
Pu’erh has come a long way since its heyday as a tribute tea to Chinese emperors a thousand years back. It’s still got that legendary healing power, but the new “cooked” varieties are really something special. Our blend helps mark this milestone by combining pu’erh with two coffee bean extracts, chocolate, caramel and almond flavour. Even your coffee-addict friends will go crazy for it.