This wasn’t a winner for me. I found that the coffee made it more bitter and sour than I like my tea. I generally wouldn’t put milk in my tea but this called for it. I might as well just get a coffee instead of drinking this one.
Pu’erh has come a long way since its heyday as a tribute tea to Chinese emperors a thousand years back. It’s still got that legendary healing power, but the new “cooked” varieties are really something special. Our blend helps mark this milestone by combining pu’erh with two coffee bean extracts, chocolate, caramel and almond flavour. Even your coffee-addict friends will go crazy for it.