Coffee Pu'erh

Tea type
Pu-erh Tea
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Coffee, Vanilla, Chocolate, Cocoa, Creamy, Earth, Caramel, Dark Chocolate, Nuts, Roasted, Almond, Cream, Hay
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Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 4 min, 45 sec 1 g 11 oz / 321 ml

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134 Tasting Notes View all

  • “I had the last of this in my to go mug this morning. Goodbye, delicious coffee pu'erh, I hardly knew ye. Ok, so I actually knew it almost every morning for the last week. I love this stuff,...” Read full tasting note
    hammaryn 148 tasting notes
  • “This stuff is absolutely divine. But this is coming from somebody who drank coffee before she drank tea. I now prefer the latter over the former but that's not what this review is about - I'm...” Read full tasting note
    Kinsa 97 tasting notes
  • “Eeek! I forgot all about my reaction to this one last time and ordered it again, only this time as a latte. Hey if I'm limiting myself to one hot tea per week I might as well splurge a tad, right??...” Read full tasting note
    indigobloom 1361 tasting notes
  • “Okay, so, I have never had a pu'erh tea before. I'm a reformed coffee drinker (3 cups a day) and I am still a little out of my element here. Completely happy and joyful about exploring the world of...” Read full tasting note
    graceatblb 92 tasting notes


Ancient avant-garde

Pu’erh has come a long way since its heyday as a tribute tea to Chinese emperors a thousand years back. It’s still got that legendary taste, but the new “cooked” varieties are really something special. Our blend helps mark this milestone by combining pu’erh with coffee beans, chocolate, caramel and almond flavour. Even your coffee-addict friends will go crazy for it. (MK Kosher)

Ingredients: Chinese cooked pu’erh tea, coffee beans, artificial and natural flavouring*.

About DAVIDsTEA View company

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134 Tasting Notes

268 tasting notes

So, I don’t hate this and I was completely prepared to. I am SHOCKED. I am a complete coffee hater. I don’t even like chocolates with a coffee filling or coffee ice cream. I actually really like the smell of coffee and even the start of the coffee taste, but that bitter aftertaste always gets me. This tea magically has a bit of the aroma and the taste without any of the aftertaste. It tastes like all the things I like about mocha without that terrible bitterness at the end. I’m getting through this whole cup and it’s not a struggle at all. Would I buy this again? Probably not. But I am glad that I tried it, thanks to Virginia! I won’t rate this since I am not a coffee fan.

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237 tasting notes

So my mother’s day bouquet is rapidly declining now and I think I might go buy another bouquet this weekend because I just love having fresh flowers on the table. So beautiful.

This smells delicious. Mostly salty caramel and coffee. Mmm. I did underleaf it a bit so it is somewhat watery today but I still love that it gives me all the satisfying coffee taste minus the yuck of it. Don’t get me wrong, I love good coffee, but sometimes the aftertaste of it just bothers me now. Caramel, coffee, malt and earth are coming out to play and we’re having a blast. Absolutely no bitterness. Yums

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43 tasting notes

My first flavored pu’erh. I wasn’t sure how/if it would work, but it’s pretty good!

6 min, 0 sec

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130 tasting notes

This tea is too strong for me, but my fiance loves it!

200 °F / 93 °C 4 min, 0 sec

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28 tasting notes

This tea just isn’t my thing. I don’t like the mixture of coffee and tea together I guess. I finished the cup, but not without some difficulty.

205 °F / 96 °C 5 min, 30 sec

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49 tasting notes

update – with cane sugar and coconut milk, this is divine.

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7 tasting notes

Fall seems to be that time of year where I drink less and less coffee and more tea. When making my first order from David’s Tea, this one definitely caught my eye. I drank this twice over the past 24 hours, plain and according to most of the directions on the package. I did get a coffee taste from it along with a sweetness from the caramel flavor along with chocolate!

Upon the second steeping, it tasted less like coffee and more like a sweeter tea, the caramel notes lingering after each sip.

This is also my first experience with pu’erh teas and it has definitely been a positive one! Can’t wait to try more and more pu’erhs down the road.

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238 tasting notes

New breakfast tea! I remember loving this one when I first tried it, and the smell of the dry leaves did not disappoint. Rich, chocolatey goodness. YUM! Steeped however … maybe it’s just what I scooped out this morning … but it tastes the way the feed room of an old barn smells. Musty, grain, hay. Absolutely unappealing and really not what I was in the mood for. Yuck.


did you rinse it?


No. I didn’t in the past either but it still tasted excellent. How do you rinse tea? I’ve never done it before.


5sec rinse with boil water just to cover tea. give couple min rest for leaves to open then steep again. should take care of that musty flavor. Always rinse puer flavored or not:)


Did not know that! I’ll try that and see if it makes this one any better. I really loved it the first time around and I hate if my own ignorance ruined it for me. Thank you for the tip.



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290 tasting notes

Coffee Pu-erh hmm it looks like coffee, has coffee beans in it, but not have that coffee taste (not to mention the after taste). I bought a cup of this in the store one day when I needed some energy, and it worked!

The black pu-erh in this tea is incredible and turns black as soon as it touches the water! Incredible! this tea also has chocolate and caramel in it yum :) Pu-erh is good for you especially helping with high cholesterol.

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37 tasting notes

Take #2 on this Coffee Pu’erh sample I got in my Sweet Indulgences sampling kit.
First time I tried it, I tasted it plain and hated it. Much too bitter and not a pleasant taste to me. This time, I added a bit of half and half and about a 1/2 teaspoon of sugar to my cup and added the steeped tea.. it’s pretty yummy! The half and half definitely lessens the bite that I hated previously and now is more of an enjoyable latte flavor. I can taste the hints of the caramel now and it’s great.

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