Coffee Pu'erh

Tea type
Pu-erh Tea
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Coffee, Vanilla, Chocolate, Cocoa, Creamy, Earth, Caramel, Dark Chocolate, Nuts, Roasted, Almond, Cream, Hay
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Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 4 min, 45 sec 1 g 11 oz / 321 ml

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137 Tasting Notes View all

  • “I had the last of this in my to go mug this morning. Goodbye, delicious coffee pu’erh, I hardly knew ye. Ok, so I actually knew it almost every morning for the last week. I love...” Read full tasting note
    hammaryn 148 tasting notes
  • “This stuff is absolutely divine. But this is coming from somebody who drank coffee before she drank tea. I now prefer the latter over the former but that’s not what this review is about...” Read full tasting note
    Kinsa 97 tasting notes
  • “Eeek! I forgot all about my reaction to this one last time and ordered it again, only this time as a latte. Hey if I’m limiting myself to one hot tea per week I might as well splurge a tad,...” Read full tasting note
    indigobloom 1392 tasting notes
  • “Okay, so, I have never had a pu’erh tea before. I’m a reformed coffee drinker (3 cups a day) and I am still a little out of my element here. Completely happy and joyful about exploring...” Read full tasting note
    graceatblb 92 tasting notes


Ancient avant-garde

Pu’erh has come a long way since its heyday as a tribute tea to Chinese emperors a thousand years back. It’s still got that legendary taste, but the new “cooked” varieties are really something special. Our blend helps mark this milestone by combining pu’erh with coffee beans, chocolate, caramel and almond flavour. Even your coffee-addict friends will go crazy for it. (MK Kosher)

Ingredients: Chinese cooked pu’erh tea, coffee beans, artificial and natural flavouring*.

About DAVIDsTEA View company

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137 Tasting Notes

254 tasting notes

New breakfast tea! I remember loving this one when I first tried it, and the smell of the dry leaves did not disappoint. Rich, chocolatey goodness. YUM! Steeped however … maybe it’s just what I scooped out this morning … but it tastes the way the feed room of an old barn smells. Musty, grain, hay. Absolutely unappealing and really not what I was in the mood for. Yuck.


did you rinse it?


No. I didn’t in the past either but it still tasted excellent. How do you rinse tea? I’ve never done it before.


5sec rinse with boil water just to cover tea. give couple min rest for leaves to open then steep again. should take care of that musty flavor. Always rinse puer flavored or not:)


Did not know that! I’ll try that and see if it makes this one any better. I really loved it the first time around and I hate if my own ignorance ruined it for me. Thank you for the tip.



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290 tasting notes

Coffee Pu-erh hmm it looks like coffee, has coffee beans in it, but not have that coffee taste (not to mention the after taste). I bought a cup of this in the store one day when I needed some energy, and it worked!

The black pu-erh in this tea is incredible and turns black as soon as it touches the water! Incredible! this tea also has chocolate and caramel in it yum :) Pu-erh is good for you especially helping with high cholesterol.

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37 tasting notes

Take #2 on this Coffee Pu’erh sample I got in my Sweet Indulgences sampling kit.
First time I tried it, I tasted it plain and hated it. Much too bitter and not a pleasant taste to me. This time, I added a bit of half and half and about a 1/2 teaspoon of sugar to my cup and added the steeped tea.. it’s pretty yummy! The half and half definitely lessens the bite that I hated previously and now is more of an enjoyable latte flavor. I can taste the hints of the caramel now and it’s great.

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4 tasting notes

First drinking a pu’erh tea, so I didn’t know what to expect. The first time I steeped it, it was so dark like a black coffee. The first sip was very strange – I couldn’t put my finger on it. I usually like fruity teas so I don’t add any sweeteners. I had some International Delight Caramel Macchiato, which I added that to this tea and it made a huge difference. I loved this mix.

I steeped it a second time and liked it even more. I would love to try this iced.

4 min, 0 sec

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35 tasting notes

Long story short: I was expecting more.

This was my first experience with pu’erh tea… so in that sense, I wasn’t sure what to expect. But in terms of flavor, I was disappointed. To me, it didn’t come off as tasting like coffee at all. I could taste the caramel, but everything was so subtle. I received this tea as a single-serving sampler, and I’m wondering if more than a teaspoon and a half should have been brewed in my mug, in order to get the whole experience?

I wouldn’t mind trying it again. I didn’t hate it, but it wasn’t overly special, for me.

Update: I ended up falling for this tea, but I like it brewed stronger (not longer) and it’s divine as a latte. I’ve updated my rating to reflect this. :)

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3 tasting notes

I’ll disclose up front that I am a coffee junkie at times. When I saw that David’s had a tea blended with coffee, I was intrigued. The scent is definitely earthy, a little smoky, and strangely sweet. Brewed, the tea has a fairly strong, sweet scent, but the flavor is a bit of a letdown. I brewed 2-1/4 tsp in an infuser basket but it wasn’t quite enough to really bring out the full flavor. I tried again with a little more tea and it was the same. It’s a little too weak for my liking, unfortunately, but still had a nice flavor.

195 °F / 90 °C 6 min, 0 sec

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21 tasting notes

not a good blend for coffee and tea, the chocolate taste did not add to the flavour

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10 tasting notes

This tea brews into a very dark, almost opaque liquid. It tastes like earthy, well, coffee. Add a little bit of almond milk, and it’s a pretty good replacement for the real deal.

205 °F / 96 °C 7 min, 0 sec

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104 tasting notes

Pu’erh is what it is. It’s going to taste earthy. Or like dirt.

This tea smelt like cardboard. However, it tasted all right. I wouldn’t purchase it (I received it as a sample). I was surprised that I didn’t want any additives in it given it’s earthy nature. Plus I always think that coffee will go bitter in tea and I have yet to have that proven… heh.

205 °F / 96 °C 6 min, 30 sec

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29 tasting notes

My partner got 25 g of this last night for us to try this morning. I’m not a coffee drinker, but this has a lovely flavour. You can see the coffee beans in among the leaves, and the colour after steeping makes it look like a strong dark coffee. But the flavour doesn’t knock your boots off, it’s actually very smooth. The blend of the coffee and the pu’erh works really well, and it gets nice and creamy when you add a little milk.

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