Coffee Pu'erh

Tea type
Pu-erh Tea
Coffee Beans, Natural Almond Flavor, Pu Erh Tea, Vanilla Flavour
Bitter, Coffee, Dark Chocolate, Hay, Vanilla, Chocolate, Cocoa, Creamy, Earth, Caramel, Nuts, Roasted, Almond, Cream
Sold in
Loose Leaf
Edit tea info Last updated by Callista Johnson
Average preparation
200 °F / 93 °C 4 min, 45 sec 1 g 11 oz / 317 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

29 Want it Want it

  • +14

221 Own it Own it

  • +206

144 Tasting Notes View all

  • “I had the last of this in my to go mug this morning. Goodbye, delicious coffee pu’erh, I hardly knew ye. Ok, so I actually knew it almost every morning for the last week. I love this stuff,...” Read full tasting note
    hammaryn 148 tasting notes
  • “This stuff is absolutely divine. But this is coming from somebody who drank coffee before she drank tea. I now prefer the latter over the former but that’s not what this review is about...” Read full tasting note
    Kinsa 97 tasting notes
  • “Eeek! I forgot all about my reaction to this one last time and ordered it again, only this time as a latte. Hey if I’m limiting myself to one hot tea per week I might as well splurge a tad,...” Read full tasting note
    indigobloom 1512 tasting notes
  • “Okay, so, I have never had a pu’erh tea before. I’m a reformed coffee drinker (3 cups a day) and I am still a little out of my element here. Completely happy and joyful about exploring...” Read full tasting note
    graceatblb 92 tasting notes


Ancient avant-garde

Pu’erh has come a long way since its heyday as a tribute tea to Chinese emperors a thousand years back. It’s still got that legendary taste, but the new “cooked” varieties are really something special. Our blend helps mark this milestone by combining pu’erh with coffee beans, chocolate, caramel and almond flavour. Even your coffee-addict friends will go crazy for it. (MK Kosher)

Ingredients: Chinese cooked pu’erh tea, coffee beans, artificial and natural flavouring*.

About DAVIDsTEA View company

Company description not available.

144 Tasting Notes

43 tasting notes

My first flavored pu’erh. I wasn’t sure how/if it would work, but it’s pretty good!

6 min, 0 sec

Login or sign up to leave a comment.

312 tasting notes

This tea is too strong for me, but my fiance loves it!

200 °F / 93 °C 4 min, 0 sec

Login or sign up to leave a comment.

28 tasting notes

This tea just isn’t my thing. I don’t like the mixture of coffee and tea together I guess. I finished the cup, but not without some difficulty.

205 °F / 96 °C 5 min, 30 sec

Login or sign up to leave a comment.

49 tasting notes

update – with cane sugar and coconut milk, this is divine.

Login or sign up to leave a comment.

7 tasting notes

Fall seems to be that time of year where I drink less and less coffee and more tea. When making my first order from David’s Tea, this one definitely caught my eye. I drank this twice over the past 24 hours, plain and according to most of the directions on the package. I did get a coffee taste from it along with a sweetness from the caramel flavor along with chocolate!

Upon the second steeping, it tasted less like coffee and more like a sweeter tea, the caramel notes lingering after each sip.

This is also my first experience with pu’erh teas and it has definitely been a positive one! Can’t wait to try more and more pu’erhs down the road.

Login or sign up to leave a comment.

338 tasting notes

New breakfast tea! I remember loving this one when I first tried it, and the smell of the dry leaves did not disappoint. Rich, chocolatey goodness. YUM! Steeped however … maybe it’s just what I scooped out this morning … but it tastes the way the feed room of an old barn smells. Musty, grain, hay. Absolutely unappealing and really not what I was in the mood for. Yuck.


did you rinse it?


No. I didn’t in the past either but it still tasted excellent. How do you rinse tea? I’ve never done it before.


5sec rinse with boil water just to cover tea. give couple min rest for leaves to open then steep again. should take care of that musty flavor. Always rinse puer flavored or not:)


Did not know that! I’ll try that and see if it makes this one any better. I really loved it the first time around and I hate if my own ignorance ruined it for me. Thank you for the tip.



Login or sign up to leave a comment.

290 tasting notes

Coffee Pu-erh hmm it looks like coffee, has coffee beans in it, but not have that coffee taste (not to mention the after taste). I bought a cup of this in the store one day when I needed some energy, and it worked!

The black pu-erh in this tea is incredible and turns black as soon as it touches the water! Incredible! this tea also has chocolate and caramel in it yum :) Pu-erh is good for you especially helping with high cholesterol.

Login or sign up to leave a comment.

37 tasting notes

Take #2 on this Coffee Pu’erh sample I got in my Sweet Indulgences sampling kit.
First time I tried it, I tasted it plain and hated it. Much too bitter and not a pleasant taste to me. This time, I added a bit of half and half and about a 1/2 teaspoon of sugar to my cup and added the steeped tea.. it’s pretty yummy! The half and half definitely lessens the bite that I hated previously and now is more of an enjoyable latte flavor. I can taste the hints of the caramel now and it’s great.

Login or sign up to leave a comment.

4 tasting notes

First drinking a pu’erh tea, so I didn’t know what to expect. The first time I steeped it, it was so dark like a black coffee. The first sip was very strange – I couldn’t put my finger on it. I usually like fruity teas so I don’t add any sweeteners. I had some International Delight Caramel Macchiato, which I added that to this tea and it made a huge difference. I loved this mix.

I steeped it a second time and liked it even more. I would love to try this iced.

4 min, 0 sec

Login or sign up to leave a comment.

35 tasting notes

Long story short: I was expecting more.

This was my first experience with pu’erh tea… so in that sense, I wasn’t sure what to expect. But in terms of flavor, I was disappointed. To me, it didn’t come off as tasting like coffee at all. I could taste the caramel, but everything was so subtle. I received this tea as a single-serving sampler, and I’m wondering if more than a teaspoon and a half should have been brewed in my mug, in order to get the whole experience?

I wouldn’t mind trying it again. I didn’t hate it, but it wasn’t overly special, for me.

Update: I ended up falling for this tea, but I like it brewed stronger (not longer) and it’s divine as a latte. I’ve updated my rating to reflect this. :)

Login or sign up to leave a comment.