Cinnamon Rooibos Chai (Organic)

Tea type
Chai Fruit Rooibos Blend
Ingredients
Apple, Cinnamon, Natural Cinnamon Flavor, Rooibos
Flavors
Apple, Cinnamon, Honey, Sweet, Candy, Artificial, Wood, Rooibos, Clove, Black Pepper, Orange Zest, Pancake Syrup, Spices, Spicy, Sugar, Sugarcane, Ginger, Cloves, Orange
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Jen vB
Average preparation
205 °F / 96 °C 6 min, 0 sec 5 g 34 oz / 1008 ml

From Our Community

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51 Want it Want it

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194 Own it Own it

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141 Tasting Notes View all

  • “This is SPECTACULAR! Very sweetly cinnamon-y, spicy (but not peppery), round and robust! With honey and a splash of milk, I feel like I’m having black tea! This is my new favorite herbal chai. I’m...” Read full tasting note
  • “Tonight I’d been sitting at the computer too long and decided that making a cup wasn’t going to take long enough. So I decided to try stovetop chai again, this time with my favourite chai tea. ...” Read full tasting note
    98
  • “Oh, Oh this is “wicked-awesome” (to steal a phrase from a co-worker) I loved everything about this, from the fact that I was able to steep 1.5 tsp twice and still was strong enough to pour over ice...” Read full tasting note
    100
  • “1 TB for 450mL water, bare. Pulling a late (for me) night as I work on revisions … the delicious sharpness of this blend helps keep me focused depsite the yawns and won’t ruin my eventual sleep....” Read full tasting note
    89

From DAVIDsTEA

How it tastes
The combo of cinnamon and rooibos is naturally very sweet and not too spicy

Organic rooibos tea and cinnamon are a powerhouse combination. According to aromatherapy principles, cinnamon enhances your ability to concentrate. Plus it has a clean and refreshing taste your breath will thank you for. And rooibos is super hydrating and bursting with vitamins and minerals. Your new favourite caffeine-free chai also contains sweet apple. Delicious.

What makes it great
• Cinnamon is an even better breath-freshener than mint!
• Cinnamon is great for concentration… making this an excellent caffeine-free option for a late night movie or cram sesh.
• Craving a chai before bedtime? One sip is all it takes to satisfy your craving.
• Loved by REAL HOMES for the cozy factor: “No matter if I’m cold, tired, or just in need of some TLC, this cinnamon tea is a staple in my kitchen.”

Ingredients
Organic rooibos*, Organic apple, Organic cinnamon, Natural cinnamon flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

141 Tasting Notes

100
2 tasting notes

Love this tea. I don’t really think of Roobios and chai, but decided to give it a try. It is a great relaxing evening tea.

Preparation
200 °F / 93 °C 7 min, 0 sec 2 tsp 15 OZ / 443 ML

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70
1217 tasting notes

Been cleaning house all evening after work to try to spare myself of it over the weekend (though I still have bit left to do in the morning). Very ready to wind down with some tea. This is another freebie sampler I had from DAVIDsTEA that I grabbed yesterday with the others (the backup if the coconut was foul), so into the teapot it goes! And since I’ve been multitasking getting another batch of iced tea made up, the teabag was just left in the pot steeping for an ample amount of time. Ah well, I like my herbals “bag left in” strong.

Has a strong Red Hots cinnamon candy aroma. And that’s pretty much what I’m getting from the flavor, too. I’m getting a bit of an apple sweetness left on my tongue in the aftertaste, and wish the two flavors were meshing more together during the sip, but it is very dominated by the artificial cinnamon flavor. The rooibos base itself is fairly non-descript for me here, again because the cinnamon is such a strong note. It’s fine, but Tea Chai Te has a rooibos version of their Market Spice tea which is that same sort of sweet cinnamon candy flavor profile, but I find theirs a bit more rounded/interesting. I think this one would interest me a bit more if the apple flavor were popping more and I was getting cinnamon apples rather than cinnamon candies, since I already have a cinnamon candies rooibos I quite enjoy.

A perfectly satisfying cup, and one I’m glad I got the chance to try, but ultimately a flavor I have in my collection already and like better from another tea.

Flavors: Apple, Artificial, Candy, Cinnamon, Rooibos, Sweet

Preparation
205 °F / 96 °C 8 min or more 5 g 17 OZ / 500 ML

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85
2036 tasting notes

Sipdown no. 6 of March 2019 (no. 41 of 2019 total, no. 529 grand total). A sample, with just enough for both a first note and a sipdown. I got this as a sample when I bought some tiny glass glasses from David’s.

It bothers me that there are so many different entries for the same drink. I have, on occasion, made a mistake and entered a tea twice even after checking to see if an entry is in the database, but usually I’m able to find an existing entry by taking a few minutes to do a few different searches. I chose this of the 3 or so entries because it had the most notes by far.

Note to Jason et al — if you want to give me merge powers, I’m happy to fix these as I come upon them.

Anyway. I was only about halfway to my March sipdown goal and it is almost the middle of the month, so I thought I better get on the stick and write a rare middle of the week note.

The rooibos smells strongly of cinnamon in the packet. Very strongly. At first I thought it was stick cinnamon I was smelling, but this is sweeter than that. It’s like Red Hots.

The liquor is a burnt orange color (hook ‘em horns)! After steeping it smells pretty much the same as it did dry. The aroma doesn’t even really smooth out like it often does after steeping.

There’s just a hint of clove in the sip, which is great because too much clove is… ugh. The rooibos doesn’t taste as sweet as its aroma suggests, but it is still very cinnamony. I imagine the apple is there to sweeten things up a bit. It isn’t really an independent flavor.

The rooibos is nicely understated. A slight reediness to the flavor, but no hamster cage chips.

It’s very nice after a long day.

Flavors: Cinnamon, Clove

Preparation
Boiling 7 min, 0 sec 2 tsp 500 OZ / 14786 ML
Kittenna

I would also happily merge teas as I came across them, haha. Drives me crazy too!

Mastress Alita

The merge functionality is currently broken. Jason has said to e-mail them to him as you come across him because he’s collecting them. I usually collect a bunch and then e-mail a bunch at once. jason [at] [this website domain] And trust me, I would absolutely love if I could merge entries. I’m a librarian, I merge library cataloguing records — quite literally — for a living!

__Morgana__

Bummer that it is broken.

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72
4 tasting notes

I like it, but be warned that it is very cinnamon forward. It almost reminds me of those red cinnamon candies, except slightly less aggressive (the candies are always too cinnamon-y for me, but like I said, I like the tea). I also like that it tastes like a caffeinated black-tea chai, but isn’t— great for a 3pm pick-me-up without interfering with the sleep cycle!

From #24DaysofTea2018, Day 2

Flavors: Black Pepper, Cinnamon, Orange Zest

Preparation
200 °F / 93 °C 6 min, 0 sec 3 tsp 12 OZ / 354 ML

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49
1299 tasting notes

I’ve had this tea several times before but haven’t reviewed it. This was a free sample from my DT order.

I prepared this hot with some unsweetened vanilla almond milk.
This tea is quite similar to TJ’s Winter Wake Up tea except even sweeter and it’s caffeine free.
This tea is SO Sweet and I like really sweet teas but it’s like drinking Cinnamon syrup straight. The chai aspect of this tea isn’t there at all. The apple in the tea isn’t there at all either. I think the cinnamon flavoring they used is what ruins it.I love cinnamon and put tons of the spice itself on things, but syrupy cinnamon flavors aren’t ones I reach for and can only tolerate occasionally.
This tea would probably be amazing as a milkshake with some fresh granny smith apples and some vanilla bean ice cream or frozen yogurt. Since it’s already so sweet you wouldn’t have to add much ice cream. It definitely tastes like a simple syrup just lacking the thickness of the syrup.

Flavors: Cinnamon, Pancake Syrup, Sweet

Preparation
190 °F / 87 °C 5 g 12 OZ / 354 ML

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50
63 tasting notes

Aw man. What a bummer. This is my third (and final) sachet of my work day and I had read how delightfully cinnamon-y this is. I mean, kind of? Maybe for some people? When I want a cinnamon tea, I want my mouth blown off by cinnamon (like Harney & Sons Hot Cinnamon Spice – yaaaaas). This is meh cinnamon. And very apple-centric. Let’s not even talk about the fact that they call this a chai when it’s SO NOT. All in all a disappointment.

Flavors: Apple, Cinnamon

Preparation
200 °F / 93 °C 6 min, 15 sec

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85
6 tasting notes

This is a really great blend of cinnamon and apple, along with the usual chai flavours. I really like it!

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90
31 tasting notes

Day 13 of David’s Tea’s 24 Days of Tea 2017
(I’ll be going back to day 12 later)

Ooh! What a spicy boy. Good shit.

Flavors: Spices

Preparation
8 min or more

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56
14 tasting notes

This tea didn’t have much punch for me. I prefer the masala style chai with complex layered flavors and the rich aroma. I think having the base of rooibos it needs something more to make it stand out.

Brewed with 12oz water and added some hot milk and a bit of honey.
Davids Tea 24 Days of Tea Advent calendar Day 11

Flavors: Cinnamon, Rooibos

Preparation
185 °F / 85 °C 6 min, 30 sec 3 tsp 12 OZ / 354 ML

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70
806 tasting notes

For me this lacks certain things I think a chai should have. I get more of a chai feeling out of the pumpkin chai then I do this one. The apple is not working for me in this. I’m also missing the cloves and cardamom. In fact I don’t it’s really a chai unless it has those two. If they just called this a cinnamon rooibos it would be more accurate.

Flavors: Apple, Cinnamon

Preparation
Boiling 7 min, 0 sec 8 OZ / 236 ML
Fjellrev

I agree that something doesn’t seem like a chai unless it has a more dynamic blend of spices. Just cinnamon? Sorry, not a chai.

Autistic Goblin

Yeah I like a good amount of spice in my chai :D I also like getting the warm comfort feeling. But I didn’t get any of that. Chai is similar to cider or hot chocolate in the warm fuzzy feeling department.

Fjellrev

Yes, I wholeheartedly agree! It’s like warm rice/tapioca pudding in liquid form. So comforting.

Autistic Goblin

Rice pudding is good especially with some cinnamon. I don’t like tapioca though.

Fjellrev

Rice pudding and chai in the same conversation makes me think of kheer. Now I want some haha.

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