I’ve tried this both straight and as a chai, and enjoyed it both ways. The chai was the best, though. 1 tbs tea to 1.5 C water and 1 C vanilla almond milk and 1 tsp cane sugar. Amazing. I love the cinnamon smell and smooth taste.
“This is SPECTACULAR! Very sweetly cinnamon-y, spicy (but not peppery), round and robust! With honey and a splash of milk, I feel like I'm having black tea! This is my new favorite herbal chai. I'm...” Read full tasting note
“Tonight I'd been sitting at the computer too long and decided that making a cup wasn't going to take long enough. So I decided to try stovetop chai again, this time with my favourite chai tea. ...” Read full tasting note
“Oh, Oh this is "wicked-awesome" (to steal a phrase from a co-worker) I loved everything about this, from the fact that I was able to steep 1.5 tsp twice and still was strong enough to pour over...” Read full tasting note
“1 TB for 450mL water, bare. Pulling a late (for me) night as I work on revisions ... the delicious sharpness of this blend helps keep me focused depsite the yawns and won't ruin my eventual...” Read full tasting note
Cinnamon is so much more than just the tastiest spice around. According to aromatherapy principles, it supposedly enhances your ability to concentrate. Plus it has a clean and refreshing taste your breath will thank you for. Your new favourite beverage also contains South African rooibos, Zanzibar cloves and citrus oil. Delicious.
Ingredients: Organic: Fair Trade Certified Red Rooibos, orange peel, cinnamon, cloves, natural honey and cinnamon flavouring*.
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This tea is like drinking liquid cinnamon hearts. Need a cinnamon fix? Cinnamon Rooibos Chai. Hands down the best cinnamon tea I’ve ever had. The chai spices are sometimes a bit masked under the cinnamon, but what I wanted from this tea was cinnamon and that is definitely, definitely what I got.
Very tasty. I love cinnamon (and this is heavy with it – though it seems a bit of an artifical “candy” cinnamon smell and taste), and rooibos (can’t really taste that), and chai. Added a dollop of “french vanilla” coconut milk (“coffee cream” version), and it is quite delish!