Green Pekoe (organic)
If you’re into black tea but want to branch out into green (and who doesn’t, with all the extra antioxidants and health benefits?), here’s the perfect intro. This tea is smooth and mellow, without the grassiness of other greens. And it’s not just for novices. The leaves are pan-fired and carefully twisted with a bit of stem. Connoisseurs will recognize them as an outstanding grade from Zhejiang Province.