The classic of classics
There’s nothing better than waking up to a genuinely fabulous cup of English Breakfast tea. Which is why we took great care in choosing our signature blend. We were looking for the perfect balance. Something with body and a satisfyingly full flavour, without being overpowering. The winner? A flowery pekoe from Sri Lanka. You’ll find yourself drinking it all day long. (MK Kosher)
Ingredients: Black tea from the Nuwara Eliya, Dimbula and Uva districts (Sri Lanka), black tea from Kenya blended with Assam teas from India.