Pretty good, but forgettable compared to the other senchas I’ve had.
Japanese Sencha (organic)
Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing, smooth and high in antioxidants. No wonder it’s Japan’s most popular drink.
Ingredients: Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.