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Japanese Sencha (organic) from DAVIDsTEA

Steepster Score 54 Ratings Rate This Tea

70/100

Japanese Sencha (organic)

Green Tea by DAVIDsTEA

Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing, smooth and high in antioxidants. No wonder it’s Japan’s most popular drink.

Ingredients: Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.

53 Tasting Notes

mpartea
82

11/24
to be honest i’m not much of a connoisseur of straight teas. to me this just tastes like a really lovely green tea that i’m happy to add to the collection!

MTLCynthia

Day 11 on my advent calendar

This is a nice surprise i’ve not tried many of the straight teas david’s has to offer so i am kind of looking forward to this.

Dry leaves smell very vegetal, steeped the liqueur has a lemon limey color and the smell reminds me of the milk oolong which i love, so i’m getting hopeful about this tea.

time to taste: bitter…i knew the water was too hot but darn i was excited… ok i’m not rating this and gonna give it another go

C-chan
75

On the 11th day of tea-mas, DT gave to me….

This tea seems to me to have a very mild flavour. Somewhat grassy, but light.

I just finished my third steep, and it still was quite lovely. I might steep it for a bit longer next time I make the tea, I think my first brew might have been a little shorter than optimal, but I’ve been having bad luck with green tea lately, so I decided to go short rather than risk it.

Linda2
81

A lovely green tea with an almost grassy flavor, which I I like – fresh, nice light color and clean on the palate. Can be steeped a couple of times. Tastes better when the water is a bit cooler and not over-steeped.

SarahAnita
58

This green tea is very good for you, and not too bad to drink, however I find it a little bit too bitter for me. I don’t like adding things to my teas most of the time and I’m not sure what it would taste like to add sugar.

Maxime-Daniel Friðrikson
88

Another great straight tea from DT. A little cup of this one, in the morning, is a threat!

So what we got?

Here we got a Sencha which doesn’t have the “fishy” taste of the Kabusecha, here we got a grassy note, a lovable grassy note from the usualy Sencha. If you prefer to have a little more of the “fishy” taste go for the Gyokuro, it’s the perfect balance between this grassy tea and the fishy Kabusecha.