Yumm.. have always loved green tea! This is a nice cup of tea to relax with in the evening – hopefully will still be able to sleep tonight.
“I was not sure what I wanted to drink today so I started going through my tea cabinet and I found this. Only 2 servings left on the bottom of the tin can, breathing all this air… how could I...” Read full tasting note
“idk what i was thinking only bringing 3 teas with me to work. idk what i was thinking placing ANOTHER order to davidstea before the last one...” Read full tasting note
“Yum! Another Advent Calendar sample. Not quite gone yet, but now there’s just a single cup left :) I think this tea’s a little old now, but it’s still tasty enough; I really love...” Read full tasting note
“Working through a bunch of old samples. I got this in a sampler pack and was wary of trying it because I haven’t had a sencha that I liked before. I do like this one though. It’s very...” Read full tasting note
Light and brisk
Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink. (MK Kosher)
Ingredients: Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.
Company description not available.
Organic Japanese SenchaUncle Lee's Tea
Organic Japanese SenchaMiss Tea
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Organic Japanese SenchaWorld Market
This is a light grassy sencha that’s pleasant to drink, but it did seem a little bit weak. It has a mild vegetal scent and flavor that was refreshing, though I could have done without the seaweed undertones in this one. It’s decent enough, but not my favorite sencha.
My go to tea is and always will be a good green tea. In a perfect world, I’d be drinking tip top Gyokuro… but my wallet says otherwise. So since I had run out of my Gyokuro (which I got from Teavana when I worked there. I was only able to afford it because of the discount) I have switched over to Sencha.
This tea is the most affordable loose-leaf sencha I have tried yet that doesn’t sacrifice too much flavour. I am still satisfied whenever I drink this tea. Though it doesn’t give that same rich, buttery aroma like a gyokuro does, it’s still a great plain green tea.
I stock up on this!
Day 11 on my advent calendar
This is a nice surprise i’ve not tried many of the straight teas david’s has to offer so i am kind of looking forward to this.
Dry leaves smell very vegetal, steeped the liqueur has a lemon limey color and the smell reminds me of the milk oolong which i love, so i’m getting hopeful about this tea.
time to taste: bitter…i knew the water was too hot but darn i was excited… ok i’m not rating this and gonna give it another go
I use this tea to make iced green tea. I like it’s taste, I do not need much tea in my pitchet to make a strong tasting green iced tea and I can infuse it two times before it does not taste anything. I like less the fact that this tea taste a little bit like grass smells, but overall, i like this tea.
I have a love hate relationship with this tea. I bought about 150g about a moth month ago when I started drinking tea and loved it for the first while. Then things changed and my love affair with the tea ended. however last night I decided to make a cup and it was delicious!!! Light, vegetal….the way it should be. Not bitter at all.
Ooh, I liiiiiike this. I perceive a vague, mineral-esque taste to this one, but my palate is super-unrefined, so what do I know? I find the flavour is very much affected by the steeping time and the temperature of the water, and it’s the only tea that I can ever be bothered to actually be careful with (I’m lazy, see). When the bitterness starts to rear its ugly head… well, make that heads. If we’re using heads as a metaphor for bitterness, then this one’s a hydra. But when it’s right, it’s very, very right.