Japanese Sencha (organic)

Tea type
Green Tea
Ingredients
Sencha
Flavors
Astringent, Bitter, Roasted, Umami, Vegetal
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by partea
Average preparation
170 °F / 76 °C 2 min, 30 sec 9 oz / 272 ml

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74 Tasting Notes View all

From DAVIDsTEA

Light and brisk

Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink. (MK Kosher)

Ingredients: Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.

About DAVIDsTEA View company

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74 Tasting Notes

100
25 tasting notes

I love green tea, and this tea made me love it even more. It’s warming and comforting, great on a cold cold morning. It even tastes great cold.

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61
212 tasting notes

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81
254 tasting notes

The aroma is very soft and faint, bold and planty. Very nice to inhale, as it is not too sharp.

The flavor, though, is not soft, but a sharper planty taste, stronger than it’s aroma prepared me to expect. It is very refreshing, despite the sharper taste, is quite smooth.

Unfortunately, I had been spoiled by David’s Sencha Ashikubo, which is very delicious and less traditional. Despite, this is still a great traditional tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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75
139 tasting notes

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35
30 tasting notes

Meh. It wasn’t what I was expecting. It tasted like I brewed up some fresh grass clippings.

Preparation
170 °F / 76 °C 3 min, 0 sec

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82
129 tasting notes

11/24
to be honest i’m not much of a connoisseur of straight teas. to me this just tastes like a really lovely green tea that i’m happy to add to the collection!

Preparation
175 °F / 79 °C 2 min, 0 sec

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78
307 tasting notes

When you’re in the mood for it, there is nothing like a cup of green tea. And apparently I am in the mood because this is delightful. Gentle, vegetal, refined, smooth….
Unfortunately, the resteep wasn’t as nice, and I find that unfortunate, but still it was a nice initial cuppa at least.

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81
6 tasting notes

A lovely green tea with an almost grassy flavor, which I I like – fresh, nice light color and clean on the palate. Can be steeped a couple of times. Tastes better when the water is a bit cooler and not over-steeped.

Preparation
160 °F / 71 °C 2 min, 30 sec

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58
31 tasting notes

This green tea is very good for you, and not too bad to drink, however I find it a little bit too bitter for me. I don’t like adding things to my teas most of the time and I’m not sure what it would taste like to add sugar.

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88
83 tasting notes

Another great straight tea from DT. A little cup of this one, in the morning, is a threat!

So what we got?

Here we got a Sencha which doesn’t have the “fishy” taste of the Kabusecha, here we got a grassy note, a lovable grassy note from the usualy Sencha. If you prefer to have a little more of the “fishy” taste go for the Gyokuro, it’s the perfect balance between this grassy tea and the fishy Kabusecha.

Preparation
185 °F / 85 °C 2 min, 45 sec

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