Nice sencha, not seaweed-like at all. Vegetal tasting and the smell is almost nutty to me at times.
“I was not sure what I wanted to drink today so I started going through my tea cabinet and I found this. Only 2 servings left on the bottom of the tin can, breathing all this air… how could I...” Read full tasting note
“idk what i was thinking only bringing 3 teas with me to work. idk what i was thinking placing ANOTHER order to davidstea before the last one...” Read full tasting note
“Yum! Another Advent Calendar sample. Not quite gone yet, but now there’s just a single cup left :) I think this tea’s a little old now, but it’s still tasty enough; I really love...” Read full tasting note
“Working through a bunch of old samples. I got this in a sampler pack and was wary of trying it because I haven’t had a sencha that I liked before. I do like this one though. It’s very...” Read full tasting note
Light and brisk
Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink. (MK Kosher)
Ingredients: Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.
Company description not available.
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The aroma is very soft and faint, bold and planty. Very nice to inhale, as it is not too sharp.
The flavor, though, is not soft, but a sharper planty taste, stronger than it’s aroma prepared me to expect. It is very refreshing, despite the sharper taste, is quite smooth.
Unfortunately, I had been spoiled by David’s Sencha Ashikubo, which is very delicious and less traditional. Despite, this is still a great traditional tea.