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In China, Mao Jian is a good, everyday green tea. Pan-fired with a bit of stem, the leaves create a bright and clear tea that’s drunk in restaurants and homes around the country. This particular Mao Jian, however, is top of the line. You’ll find a sweetness not typical of green teas. That’s because only the best leaves were plucked, and great care was taken during the rolling and drying process.
That’s what i’ve been looking for, another everyday green tea.
Nothing impressive here, the classical green tea taste. Nothing to impress and everything to have a good day. Plus, you have a lots of this one because it’s a light tea. A light and cheap everyday tea.
Definitively another average straight green tea.
