This tastes sooo vegetal and buttery.
Sencha #1 (organic)
Grown on the slopes of Japan’s famous Mount Fuji, these dark, glossy leaves are the very first plucking of the year. When steeped, they make a deliciously complex sencha: clear and emerald green, with notes of creamy butter and fresh mountain meadows. This steamed, very high-end organic tea is also known for its top levels of antioxidants. Steep it more than once to experience its full range.