You’ll adore this steamed Japanese sencha. One glance and you’ll be taken in by its polished dark green leaves. Steep it and you’ll experience delicate flavour with a flirty whiff of the ocean, and the buttery chestnut traces of slow-roast drying. It’s so coquettishly bright it will dance across your tongue and leave with barely a whisper. Savour it, but sip carefully – you will never be the only one in love with this tea.