I did enjoy this tea, as it was a black tea, it was quite smooth.
The loose leaf had a great smell, just as it is titled “Buttered rum”
I did find I had to put a little more than 1.5 tbs, just to get a more darker and defined flavour, or else I found it was rather watered down.
The taste none the less was balanced, smooth, and relatively sweet.
It is definitely not my favourite, but it was good.
Buttered Rum (organic)
Yo ho ho-conut
Hot buttered rum is so delicious we want it all day long. Unfortunately, most employers frown on workplace drunkenness, so we came up with this rich and creamy alternative. Toasted coconut and vanilla beans mingle with black tea in a caramelized caress of flavours. Decadent hot or iced, it also blends perfectly with dark rum, brown sugar and a dash of milk – so go ahead and indulge your inner pirate, off the clock.
Ingredients: Black tea, coconut flakes, vanilla beans, cornflower petals. With organic and natural flavouring.