My go to relaxation tea! So amazing!
“Ah, this tea is so wonderful. I know I love it, but when I've gone a while without drinking it I sometimes second-guess my love. One must understand how terribly I thought I hated jasmine for years...” Read full tasting note
“Maybe my tastes have changed, but when I made a cup of this today I was very disappointed. All I could taste was jasmine! The green tea was mild, uninteresting and dull. I realize that this is...” Read full tasting note
“it always surprises me how very fragrant this tea is my whole cubicle smelled like jasmine, very relaxing... backloging” Read full tasting note
“I really like the first cup of this tea. It is lightly floral and aromatic. The salesperson at David's told me that different flavour profiles would emerge on each steeping, and I thought at the...” Read full tasting note
Incredible as it seems, each of these pearls was hand-rolled. It’s a tradition that began over 1300 years ago, when a Chinese emperor wanted to give an original gift of love. Made from green tea scented with blooming jasmine flowers, they are perfect little gems. When you infuse them in hot water, they will release the most intensely beautiful scent as they slowly unravel and come to life. (MK Kosher)
Ingredients: Chinese green tea from Zhejiang Province, scented with jasmine flowers.
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I’ve had tea a type of dragon pearl tea before, when I was young and naive in the tea-domain. So the taste is quite familiar to me, however, there is something that I didn’t notice before (that I noticed this time around): THOSE TINY-LITTLE-ITTY-BITTY PEARLS EXPAND LIKE 1234567890 TIMES WHEN YOU STEEP THEM OMG!!!It’s like nothing I have ever experienced before in a tea.
As for the taste, it is kind of metal-y (?). I can tell that this is really high quality tea. the dragon pearl tea that I had before, was not this rich and smooth.
I recommend you all trying it ;) Your mind will be baffled when you see the pearls expand!
This was actually the second jasmine tea I tried from David’s tea, the first being the silk jasmine one. I actually found the other one to be a bit too “green” tasting, or perhaps it was simply more bitter and I just falsely assumed that that was the greenness of the tea. In any event, I really enjoy this tea, and am pleased to say it: I’d previously decided that I didn’t like any green tea, but am glad to say that I’m slowly starting to appreciate some of them. I’ve been putting in a full spoon of “David’s perfect spoon”, but after reading a few tasting notes on here, have realized that I can probably get just as strong a taste with fewer pearls. I also put in a dash of vanilla agave nectar, and that seems to mellow it out nicely.