Champagne

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dorothy
Average preparation
180 °F / 82 °C 3 min, 30 sec 15 oz / 433 ml

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From DAVIDsTEA

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This elegant blend pairs the most delicate of teas with the most refined of sparkling wines. And when Chinese white tea meets champagne and raspberries, the flavour will go straight to your head. Its sparkling grape and berry flavour is perfectly balanced by light notes of safflower. Sip hot or iced – from a teacup or champagne flute – and toast the good life as you feast on mild brie, berries and milk chocolate.

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18 Tasting Notes

80
312 tasting notes

Still drinking this, I’ve gone through about 2/3 of my 100g tea pouch. Its a very light tea, so it really fills up the pouch. If one were to get this in a tin, they would have to provide an “overflow” pouch as well.

Its very light and has a bit of sweetness to it. Not overly sweet, just enough to make the drink a more interesting.

This is just a follow up note. See my previous one for more tasting notes.

Preparation
160 °F / 71 °C 1 min, 0 sec

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71
78 tasting notes

What an interesting tea… I can’t really decide if I like it or not?!?! The smell that comes off of the loose leaves is a light green vegetable smell with hints of raspberry. It smells good to me, but I was expecting more of a grape smell. Plenty of whole leaves here very pretty!

After the steep, the liquor is a pale, pale, golden color, the smell is more vegetable now, with a hint of fizz? Not sure how they do that but it is interesting!

The first taste, was sweet! Much sweeter than I thought it was going to be. That is why I love tea, lots and lots of surprises! Anyways, after the first taste it left a floral taste in my mouth, and then just a touch of astringency which I definitely was not expecting that from a white tea.

After a few more sips I can taste a bit of juiciness from the berries and just a hint of grape, but mainly I get sweetness, and floral notes, with a bit of greenness. Even after finishing the cup and on the second one, I still just don’t know if I really like the mix?!?! I don’t know how many more cups I will drink. Might have to try this another day.

Preparation
195 °F / 90 °C 5 min, 0 sec

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100
20 tasting notes

Champagne Tea is my favourite White tea. It is so nice an light with a bit of a zing in your mouth. I hope this one stays around.

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70
410 tasting notes

Sipdown!

Well, kinda – I had a few spoonfuls left, so I saved some for myself and sent the remainder off in a swap package.

I don’t really have anything new to say about this tea. The flavour profile is really interesting, but I just can’t put my finger on what I’m tasting. Any time I try, I can only think of things like “downy” and “soft” and floral". I’m also getting a hint of mint/wintergreen.

Anyways, this tea is apparently discontinued, so no chance of a restock. Farewell, little fluffy oddball. Thanks to De and aisling of tea for giving me a sample to try!

Preparation
195 °F / 90 °C 1 min, 30 sec 2 tsp 12 OZ / 354 ML

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27
212 tasting notes

Did not care for this one.

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99
67 tasting notes

This is possibly my favourite tea from DavidsTea – it’s delicate, but still flavourful, and the leaves can be resteeped at least four or five times, with a slightly different flavour each time.

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